Canapé is an excellent snack for a festive table. Especially it is well suited for buffets. Canapes can be very different - and meat, and vegetable, and fruit, and assorted. In this article you are waiting for simple, but at the same time interesting recipes canapé. Having made such snacks, you will beautifully decorate your festive table, and the guests will be pleasantly surprised.
Recipe for canapés on a holiday table with salmon
Ingredients:
- Salted cracker - 12 pcs .;
- slightly salted salmon - 120 g;
- Philadelphia cheese - 100 g;
- fresh cucumber - 2 pcs .;
- black caviar - 30 g;
- greens of dill - 20 g.
Preparation
On the salted cracker we apply the soft Philadelphia cheese. Place 3 slices of cucumber on top. Slightly salted salmon is cut into plates, rolled up and placed on top of a cucumber. We put a little black caviar on top and decorate with dill.
Canapes on a festive table - recipe
Ingredients:
- chicken breast of medium size - 1 pc .;
- French baguette - 1 piece;
- cucumber long-bodied - 1 piece;
- thick sour cream - 4 tbsp. spoons;
- parsley greens - half-bread;
- salt.
Preparation
Chicken breast is separated from the bones, but we do not remove the peel, leave it. We put it in a small saucepan, fill it with water so that it is only covered with it, and cook for about 20 minutes after boiling. In this case, we add salt to taste. If desired, to give the meat an extra flavor in the broth, you can put pieces of carrots, onions or celery. While the chicken breast is brewed, baguette cut into 12 pieces and dry them lightly in the oven. Green parsley chopped small, mixed with sour cream and podsalivaem. Cut the cucumber into 24 slices. Chicken breast is cooled right in the broth and only then remove the skin. Cut the meat across the fibers into 12 pieces. Now we are directly going to collect canapés: for each slice of the dried baguette we put a little sour cream with herbs, put a piece of cucumber, chicken breast and apply some more sauce from above. Then put the cucumber again. All this is neatly fastened with skewers.
Recipe for canapés with olives
Ingredients:
- rye bread - 3 slices;
- slightly salted red fish - 60 g;
- olives - 6 pieces;
- soft cheese - 50 g;
- cucumber - 1 pc.
Preparation
From the slices of rye bread with the help of special metal molds we cut out various figures. We need 6 of them. Cucumber cut into 12 slices. Cut the pieces of red fish. Pieces should be approximately equal to a piece of cucumber. Now for the bread we wear soft cheese, we put a piece of cucumber on top, fish, again a piece of cucumber and on top place the olive. All this is fastened with a skewer.
Canapé recipes for children
Ingredients:
- cheese cracker - 12 pcs .;
- sour cream - 2 tbsp. spoons;
- cottage cheese - 250 g;
- radish red - 5 pcs .;
- salt.
Preparation
Cottage cheese grind with salt and sour cream. Radish grind with a large grater. Add it to the cottage cheese and mix it. We spread the received weight on crackers.
Fruit recipes canapé
Ingredients:
- bananas - 2 pieces;
- grapes - 500 g;
- kiwi fruit - 4 pcs .;
- pears - 2 pcs .;
- peaches - 3 pcs.
Preparation
Fruits first carefully and dry it. In pears we remove the core, in peaches - bone. We cut them into cubes about 2 by 2 cm in size. Bananas and kiwis are also cut into pieces of approximately the same size. Grapes are best used without pits. Now, on the skewer, we string the fruits, alternating them at our discretion.
Recipe for fruit canapé "Figury"
Ingredients:
- pulp of watermelon;
- grapes;
- melon;
- avocado;
- black currant large;
- raspberries.
Preparation
To prepare such canapes, we will need special shaped figures. With their help from the pulp of watermelon, melon, avocado, and you can make apple and pear various figures. To do this, the fruit is cut into wedges of the desired thickness, up to about 1.5 cm, and the mold is squeezed out the figure. On a skewer berries and fruit in the form of various figures we string in the desired sequence. Such a canapé recipe is perfect for a child's birthday.