Saltison is a meat cold dish, which is an original snack reminiscent of a sausage product. To prepare this delicious food, you need patience and free time. Today we will tell you how to cook saltison from a pig's head.
Saltison from the pig's head at home
Ingredients:
- Pork head - 0.5 pcs .;
- garlic - 10 g;
- carrots - 55 g;
- onion - 65 g;
- spices ;
- bay leaf ;
- stomach pork.
Preparation
Before we make saltison from the pig's head, we prepare the ingredients. Stomach thoroughly washed, turned out and rinsed again. Gently remove the excess fat, scrape the folds and rub it with fine salt. We put it in a pan and leave it salted for the whole night. In the morning, rinse your stomach and soak it in cold, clean water.
To prepare a delicious saltysoon, we need half a fresh pork head with ears and a patch. So, we cut it into pieces, scraping, if necessary, the remains of stubble. Thoroughly wash the meat and add it to a convenient pan filled with cold water. Leave for 40 minutes, and then drain the liquid, and the prepared meat is filled with fresh water and put the dishes on medium fire.
How much to cook saltison from a pig's head?
After boiling, remove the foam gently rising to the surface, cover it with a lid, reduce heat and cook for 3-5 hours. An hour before cooking, we throw into the pot the processed roots and vegetables. For 30 minutes, we add salt to the taste, and for 10 minutes we throw the peeled cloves of garlic. As soon as the meat is completely boiled, carefully remove it from the pan and disassemble: throw out all that looks not appetizing, and the rest cut into large pieces or cubes.
Broth filter, and all the vegetables and spices are thrown away. To the prepared meat pour a glass of hot broth and mix. Fill the meat mass with a pork stomach and gently level it. Carefully we compact everything, we sew up holes all the way and put the workpiece in the womb. Fill completely with the remaining broth, add salt to taste and cook another 3 hours. Next, the liquid is gently drained, and the homemade saltison from the pig head is pressed down on the plate, we install a heavy load on top and leave the structure for a day in a cold place. Then cut the snack slices and serve.