Shrimp - a wonderful delicacy seafood. In the flesh of shrimp contain useful substances: calcium compounds, protein and fat.
Shrimp are usually cooked or fried, the cooking takes place very quickly: 8-12 minutes.
Fried shrimps are a wonderful snack for beer, we'll tell you how they can be cooked.
In selling shrimp can be found in 2 types: raw (pale gray-sand color) and slightly cooked (have a pink color). As a rule, they are frozen. To fry will go any shrimp, the main thing is that they are fresh, so pay attention to the labeling, the expiration date and the appearance of the product. No dark spots, smooth pink or pale gray-sand color. Do not try to choose the largest shrimp (most often, it is a product of artificial breeding from poor Asian countries, stuffed with chemistry, usually grown in highly questionable sanitary conditions). Well, as an appetizer for beer, medium or even fairly small shrimp are better.
Of course, large and small shrimps are better to fry in a shell and clean during the meal (large, you can pre-weld and clean).
Shrimps in a shell fried in soy sauce with garlic and lemon - recipe in Pan-Asian style
Ingredients:
- shrimp - 500 g;
- sesame oil;
- garlic;
- red pepper burning fresh;
- lemon and / or lime;
- soy sauce .
Preparation
Shrimp defrost, doused with boiling water and discarded not closely on the sieve.
We need a large frying pan with a handle and a flat bottom. Do not fry too much, it is better in several receptions.
Shrimp should not be wet, if that - dry with a napkin.
We heat the frying pan strong enough, pour oil, warm for 1 minute. We put a clove of garlic (or several denticles) cut into two into a frying pan, fry until golden and remove it from the frying pan. Thus, the oil will acquire a garlic flavor and aroma. Fry the prawns on medium-high heat, shaking and stirring the spatula for 8-12 minutes, no more. The cooking time depends on the size of the shrimp and whether it was raw or cooked. After the shrimp are lightly fried (at least 5 minutes), add the soy sauce, lemon juice and small pieces of hot red pepper to the pan. To salt it is not necessary - the soy sauce is sufficiently salty. Gently remove the finished shrimp from the frying pan and put it on a napkin to oil the glass, then shift it to a serving dish.
Shrimp fried with garlic in butter
Ingredients:
- shrimp - 500 g;
- olive oil;
- butter, natural ;
- brandy fruit or strong unsweetened white wine (muscat, sherry, madera);
- lemon;
- salt.
Preparation
We prepare the shrimp: we fill with boiling water, we throw it back on a sieve and dry it with a napkin. If you want - cook and clean.
Warm up a little olive oil in a frying pan, then add creamy. Fry the prawns on medium heat, stirring occasionally with a spatula for 5 minutes. Add brandy or wine, slightly grease, bring to the ready, carefully remove from the pan, transfer to a napkin, and then to a serving dish. Sprinkle with lemon juice.
Shrimp fried with garlic and lemon - recipe in Latin American style
Ingredients:
- shrimp - 500 g;
- olive oil or pumpkin seeds;
- lemon or lime;
- hot chili pepper;
- garlic;
- tequila, rum or cachasha;
- salt.
Preparation
Prepare the shrimp, that is, we fill with boiling water and dry it.
We heat the oil in a frying pan, fry a piece of garlic and remove it from the pan. Grill shrimps with the addition of tequila or rum and pieces of red hot chilli pepper. Slightly greasy.
Before serving, sprinkle with lemon or lime juice.