Chicken stuffed with apples in the oven - delicious and original holiday recipes

Chicken, stuffed with apples in the oven - a treat that will be a real decoration of the festive table. The dish not only looks great, but it also turns out to be very appetizing, because the tender poultry meat with fruits is perfectly combined.

How to cook chicken with apples?

To chicken baked with apples, pleased with its excellent taste and spectacular view, you must first properly prepare all the ingredients used, and then all this to readiness so that nothing burned and well gassed.

1. The carcass is better to grate with salt, spices or marinade beforehand and leave for marinating for a couple of hours.
2. To ensure that the chicken is baked and not burnt, it is better to cook it in foil or a sleeve for baking.
3. Readiness of the dish is checked by piercing the carcass in the thickest place. If the juice is clear, the chicken stuffed with apples in the oven is ready.

Chicken with apples in the oven in the sleeve

The chicken stuffed with apples turns out to be very juicy, because the meat is soaked in apple juice during the baking process. Apples in this case it is better to choose not sweet, but sour winter varieties that do not fall apart during the heat treatment. If the carcass is large, more than 2 kg, then the baking time will increase by 15-20 minutes.

Ingredients:

• chicken - 1 piece;
• apples - 3 pieces;
• mustard, curry - 1 teaspoon each;
• salt pepper.

Preparation

1. The carcass inside and outside is rubbed with spices and salt.
2. Apples are cut into cubes.
3. Stuff the chicken with fruits, cover it with mustard, put it in a sleeve and bake 1 hour at 180 degrees.
4. Then the sleeve is cut so that the chicken, stuffed with apples, blushes, and cook for another 15 minutes.

Chicken with apples in foil in the oven

Chicken with apples in foil is prepared very simply, even a novice in culinary business can easily cope with the task. With this method of baking, the bird is not overdone, but will always be juicy and very tasty. You can serve chicken with any side dish, but the best is a mashed potato and a salad of fresh vegetables.

Ingredients:

• chicken - 1 piece;
• apples - 500 g;
• salt pepper;
• mayonnaise.

Preparation

1. Carcass chicken rubbed with salt, pepper, mayonnaise and left for half an hour.
2. Peeled apples are cut into slices and stuffed with chicken.
3. The hole is fastened, the chicken wrapped in foil and at 250 degrees bake for 40 minutes.
4. If you want to get a ruddy crust, then unfold the foil and after 15 minutes the chicken, baked with apples in the oven, will be ready.

Chicken with apples and oranges in the oven

Chicken with oranges and apples is an excellent dish that will decorate any festive table. In the process of baking, the juice that will be released from the fruit will perfectly permeate the carcass. Cook this chicken better in foil, which after about half an hour to deploy and periodically water the carcass with juice.

Ingredients:

• chicken - 2 kg;
• orange - 1 piece;
• apples - 2 pieces;
• rosemary - 2 teaspoons;
• salt pepper.

Preparation

1. Apples and peeled oranges are cut into slices.
2. Fruits are stewed with rosemary and podsalivayut.
3. Carcase rubbed with salt, pepper, filled with fruit.
4. Wrap the chicken in foil, after 50 minutes at 200 degrees the chicken with apples will be completely cooked in the oven.

Chicken with prunes and apples in the oven

Chicken with apples and prunes is an appetizing dish that will taste even the most fastidious gourmet. Apples are perfectly combined with prunes, and impregnation from whiskey gives the fruit filling a special piquancy. Thanks to the honey-lemon mixture, the chicken will turn out with a ruddy crust.

Ingredients:

• chicken - 2 kg;
• apples - 3 pieces;
• prunes without pips - 50 g;
• whiskey - 30 ml;
• garlic - 2 cloves;
• honey and lemon peel - 2 tbsp. spoons;
• thyme and rosemary - by pinch;
• salt pepper.

Preparation

1. Sliced ​​apples are mixed with sliced ​​prunes and chopped garlic.
2. Pour the components of whiskey and let them brew.
3. The chicken carcass is rubbed with salt from the inside, placed inside the filling.
4. Honey is mixed with spices, zest, salt and pepper, rub the chicken and at 200 degrees bake for 1 hour.

Chicken in the oven with apples and potatoes

Chicken with apples and potatoes is a great way to save time for cooking. Vegetables are saturated with chicken fat and spices, and therefore they are very delicious. As a spice, you can use the ready-made seasoning for chicken or to limit yourself to salt, pepper and curry. With each of the options will be tasty in its own way.

Ingredients:

• chicken - 1 piece;
• small potatoes - 20 pcs .;
• apples - 3 pieces;
• carrots, onions - 2 pcs .;
• mayonnaise - 2 tbsp. spoons;
• spice;
• salt.

Preparation

1. The washed apples are cut into slices, the carrots are shredded with mugs, and the onions are half-rings.
2. Peel potatoes, add onions, carrots, a spoonful of mayonnaise and stir.
3. Carcase rubbed with salt, spices and mayonnaise and filled with apples.
4. Put a chicken in the sleeve, trim it around with vegetables, tie a sleeve and cook for 1 hour at 200 degrees.

Chicken with rice and apples in the oven

Chicken with apples and rice - it's just meat and garnish, but because the preparation of this dish significantly saves time. It is better to use long-grain for these purposes. Adding melted butter to the filling makes it taste more tender. To the bird is not burnt, it can first be covered with foil.

Ingredients:

• chicken - 1,5 kg;
• rice - 1 glass;
• apple - 1 piece;
• onions - 1/2 pieces;
• garlic - 2 cloves;
• butter - 70 g;
• rosemary, thyme;
• pepper;
• olive oil.

Preparation

1. Onions and garlic are ground and browned on olive oil until red.
2. Rice cook until half cooked.
3. The apple is cut into cubes, rosemary and thyme are ground, melted butter.
4. Mix rice with onions and garlic, apple, spices, add 1 tablespoon of melted butter.
5. The chicken is stuffed with a prepared filling, top it with greased butter and sprinkled with spices.
6. At 190 degrees the chicken is baked for 40 minutes, then the temperature is increased to 220 degrees and another 20 minutes are cooked.

Chicken with pineapple and apples in the oven

Chicken with pineapple and apples just like those who love the combination of different tastes in one dish. A special piquancy to this dish is given by an unusual marinade, which includes lemon juice, ginger, cinnamon and olive oil. Ginger can be taken in the form of a powder, and you can also clean and grind the root.

Ingredients:

• chicken - 1 piece;
• canned pineapple - 300 g;
• apples - 2 pieces;
• lemon - 1 piece;
• ginger ground - 1 teaspoon;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp. spoons;
• cinnamon - pinch;
• salt.

Preparation

1. Garlic tinder on a fine grater, mixed with cinnamon, ginger, lemon juice and butter.
2. Chicken rubbed with salt, and then marinade.
3. The carcass is stuffed with pieces of canned pineapple and apples, the hole is fastened, the legs are tied and baked at 200 degrees for 1 hour and 10 minutes.

Chicken stuffed with cabbage and apples

Chicken with cabbage and apples in the oven is a preparation for which no more than 10 minutes are needed. During cooking, the bird is soaked with cabbage juice, and therefore it turns out with a piquant slightly acidic taste. Cabbage in this case it is better to use natural sour cream without the addition of vinegar.

Ingredients:

• chicken - 1 piece;
• mustard - 1 tbsp. a spoon;
• spice;
• sour cabbage - 300 g;
• mayonnaise - 2 tbsp. spoons;
• apples - 2 pcs.

Preparation

1. Carcase rubbed with salt and spices.
2. Stuff it with cabbage mixed with apples cubes.
3. Place the bird in the sleeve and at 180 degrees prepare 1 hour and 20 minutes.

Chicken with apples in mustard-honey sauce

Chicken with apples and honey in the oven is simple in preparation and a very delicious treat. Honeydew-mustard marinade is well saturated with carcass, thanks to which the ready-made meat has an interesting taste. It is better to cook the chicken first for about an hour in the sleeve, and then cut it and bring the carcass to redness.

Ingredients:

• chicken - 1,5 kg;
• apples - 3 pieces;
• plums - 5 pieces;
• honey - 2 tbsp. spoons;
• olive oil, Dijon mustard - 3 tbsp. spoons;
• soy sauce - 2 tbsp. spoons;
• garlic - 3 cloves;
• salt.

Preparation

1. For the marinade the mustard is mixed with honey, butter, chopped garlic and soy sauce.
2. The resulting mixture is smeared with carcass.
3. From the apples, the core is removed and slices are cut into them, the plums are divided in half.
4. Stuff the bird with fruit and fasten the hole with a toothpick.
5. Place the carcass in the sleeve.
6. At 180 degrees the chicken, stuffed with apples and plums in the oven, will be ready in 1.5 hours.