Rice pudding (its recipe in any variations is extremely simple) is a dish that is very popular and popular in many countries of the world. Such dishes can be found in various culinary traditions of many peoples (the list of names in different languages occupies not less than 40 positions), but still his homeland is England, famous for its puddings.
Recipes can be different, even within a small area. Strictly speaking, rice pudding is a dish made from rice, cooked on water, sometimes with the addition of milk, as well as various other ingredients. You can cook pudding from rice porridge, but can be made from dry (washed) rice.
How to cook rice pudding with cottage cheese?
Ingredients:
- half a glass of rice (it is better to use unpolished);
- half a glass of whole milk or water;
- another half a cup of water;
- 1-2 chicken eggs;
- half a cup of cottage cheese (better than home);
- 1-2 teaspoons of sugar, honey or fruit syrup;
- 1 teaspoon of natural butter;
- pinch of cinnamon;
- some vanilla;
- little saffron;
- half a glass of sour cream.
Preparation
We cook sweet rice pudding with cottage cheese. The transferred rice is carefully washed and cooked porridge on water or in a mixture of water and milk for approximately 12-16 minutes. Porridge slightly cool, add a fresh cottage cheese, wiped through a sieve, or honey (or sugar, syrup). Add raw eggs, spices and carefully knead. Lubricate the butter with a baking dish and put into it a prepared rice-curd mass. Then you can act in two ways.
Method one. Place the form in a low, wide pan with a little water, cover the form with a lid and cook until ready on low heat.
Method two. Place the form in a preheated oven for about 25 minutes. Bake at medium temperature. Ready pudding is laid out on a serving dish, poured with sour cream and served with tea, coffee or other beverages of this type. It should be noted that the inclusion of raisins in the list of ingredients will make the rice-cottage cheese pudding more refined.
Rice pudding with pumpkin
It's good to cook rice pudding with pumpkin.
Ingredients:
- 250 g of rice;
- 250 g of pulp pulp;
- 400 ml of water;
- 200 ml whipped cream;
- 600 ml of milk;
- 100 ml of honey;
- a pinch of salt;
- by a pinch of cinnamon and vanilla (or vanilla sugar), grated nutmeg, saffron, dry ginger, cardamom.
Preparation
Pumpkin flesh is cut into small pieces (or we rub it on a large grater) and lightly cook until soft. Rinse the rice well and cook on medium heat until it is ready - it will take 16-20 minutes. If there are residuals of liquid - salt. We mix honey, spices and milk. A little bit. Mix the rice with the chopped gourd pumpkin and put it into a baking dish, oiled. Fill the milk mixture. Bake will be about 40 minutes (until the liquid evaporates).
Cooking options
In various cases, this dish is served as a dessert, for example, a sweet rice pudding with raisins, with other dried fruits or