Biscuit is tasty in itself - light, airy, few of the sweet tooths it will leave indifferent. We offer you to cook an even more delicate treat - a biscuit with strawberries.
Sponge cake with strawberries and sour cream
Ingredients:
- flour - 100 g;
- sugar - 300 g;
- sour cream - 200 g;
- eggs - 4 pieces;
- soda, slaked with vinegar - 1 teaspoon;
- Strawberry - 1 kg;
- powdered sugar.
Preparation
First, the proteins are separated from the yolks. It is better that the eggs are chilled, so they get better. Yolks are rubbed with sugar (100 g), whisking whiskers to a state of magnificent foam. The resulting mass is divided into 2 parts, into one of them slowly add flour, then yolks. Then we spread the second half of the proteins and mix it slowly with a spoon. In the end, add soda, which is extinguished with vinegar. The resulting dough is poured into a roasting dish and put into the oven, heated to 200 degrees for 25 minutes.
In the meantime, beat the remaining sugar with sour cream. The washed and dried strawberries are cut into circles. When the biscuit is baked, we set it aside for 15 minutes to cool it. Then we cut it across into 2 cakes and each is smeared with cream. On the bottom cake we spread circles of strawberries, if the sour cream remains, we distribute it evenly and then cover it with a second crust. That's all, the delicious biscuit with strawberries is ready, we sprinkle it with sugar powder and decorate with strawberry slices.
Recipe for biscuit with strawberries
Ingredients:
- eggs - 7 pieces;
- flour - 80 g;
- sugar brown - 140 g;
- fatty cream - 200 g;
- butter - 1,5 tbsp. spoons;
- vanilla - 1 pod;
- sea salt - 1 pinch;
- Strawberry - 10 pcs.
Preparation
First we warm up to 180 degrees oven. Proteins separated from the yolks, 1 tablespoon of butter melted over low heat. Mix half of sugar and 4 yolks with a mixer until a lush mass forms. Add the melted butter and whisk again. Then slowly introduce sifted flour and mix everything to a homogeneous mass. In 4 squirrels add a small pinch of salt and beat well, the resulting lush mass is introduced into the dough gradually, gently stirring with a spoon. If the mold is without a non-stick coating, then cover it with baking paper, grease with butter, which is left, and pour out the dough. We send it to the preheated oven for 20 minutes. Now we are doing the cream: from the vanilla pod, cut in half, we take out the grains and put them together in a small saucepan, add the cream, bring it to the boil and immediately turn it off. Now beat the yolks and sugar, which is left. From the cream, a vanilla pod is removed, and the yolk mass is added, necessarily stirring with a whisk. Again we put the pan on the fire, and stirring, warm up until the cream becomes thick. After that, we turn off the fire, but we do not stop interfering, otherwise the cream can still curdle. When the biscuit is baked, we take it out of the oven, let it cool down, cut into pieces, which we put into glasses or crockets, top with a cream, put strawberries, then again biscuit pieces, cream cream , and decorate the top of the dessert with strawberry slices.
Sponge cake with strawberries in a multivark
Ingredients:
- eggs - 3 pieces;
- flour - 150 g;
- sugar - 150 g;
- baking powder for baking - 1 teaspoon;
- custard - 1 pack;
- Strawberry liqueur - 3 tbsp. spoons.
Preparation
Eggs beat well with sugar. Mix the flour with a baking powder and slowly introduce into the egg mass. Mix well.
Similarly, you can prepare a biscuit with frozen strawberries. We take the berries from the freezer and defrost it at room temperature, and then use it according to the prescription.