Today, many of us monitor their diet, and those who periodically adhere to diets, sometimes there is a desire to make a variety in their diet. Such a variety can become our today's recipe for rice soup.
How to cook rice soup? We will share with you some recipes of this wonderful dish. It is good that it can be prepared as thick and saturated with the addition of meat and fried vegetables, or light, dietary, cooked on the water. As you can see, you can feed them even those who love thick and hearty soups.
Rice Soup in the Multivariate
The peculiarity of soup preparation in a multivarquet is that the vegetables are not fried, so it can be served even to children. And, of course, you do not have to spend much time on it, which is what many business owners like.
Ingredients:
- rice - 1 glass;
- potatoes - 6 pcs .;
- carrots - 1 piece;
- meat - 400 g;
- onion - 1 piece;
- vegetable oil - to taste;
- salt, pepper - to taste;
- parsley greens.
Preparation
We clean all the vegetables, cut onions and potatoes, grate the carrots and put them into the multivark. Here we throw meat, cut into pieces and well washed rice. Solim, add spices, pour all the water and set the "baking" mode for an hour and a half. You see how simple it is! When serving, add a chopped greens to each plate.
In the same way, you can prepare rice diet soup, only on water, without adding meat. Keep in mind that the more rice you put, the more water you need to make the soup more liquid. If you want a thicker soup, reduce the amount of liquid, and after cooking, you can wipe the soup through a sieve and get a thick rice soup. By the way, you can add more carrots, soup-puree, it will give a wonderful sunny shade.
Rice soup with potatoes
Often the ingredients include potatoes that add rice to the soup, but not excess calories. Potatoes, cut into slices, will need to be thrown into boiling broth or water along with washed rice and cook all together until cooked.
You can try to surprise your family by preparing a rice soup with an egg, because sometimes you want something extraordinary. To do this, 1-2 eggs beat whisk and add to the pan with the already ready, but still boiling soup. After 1-2 minutes you can turn it off and serve it on the table.
Rice soup with mushrooms
Mushrooms, as a low-calorie product, miraculously combined with a rice soup. Let's try to cook it.
Ingredients:
- rice - 100 g;
- carrots - 2 pieces;
- mushrooms - 100 g;
- onion - 2 pieces;
- salt, pepper, bay leaf - to taste;
- vegetable oil - 2 tbsp. spoons;
- parsley greens.
Preparation
Mushrooms washed, cleaned and cut, then put in a pan, add to them 1 peeled onion and carrots. Fill all with cold water, put the pan on the fire and bring it to a boil. Then we throw a laurel leaf, a few peas of black pepper and continue to cook until the mushrooms are ready.
The remaining carrots and onions are cleaned, cut into cubes and fried for 4-5 minutes in a skillet in vegetable oil. To vegetables when frying, add crushed parsley greens. Add the broth to the broth, put the saucepan on the fire and bring it to the boil. Rice thoroughly washed, put in boiling broth with fried vegetables and then cook soup until the rice is ready. At the end of cooking, we add mushrooms, and after 3-4 minutes we can turn off the stove. When serving, you can decorate the soup with herbs.