One of the first items on the list of favorite dishes from mushrooms can be a recipe for chanterelles in sour cream - one of the most popular and common in our region of treats.
Fried chanterelles with sour cream - recipe
If you start a conversation about the most traditional recipe for chanterelles, then the list of its ingredients includes just five simple ingredients that turn into an appetizing hot snack in just 15 minutes.
Ingredients:
- chanterelles - 740 g;
- onion - 320 g;
- vegetable oil - 45 ml;
- salt - to taste;
- sour cream - 95 g.
Preparation
Before preparing chanterelles with sour cream in a pan, the mushrooms are carefully, with the help of a brush, cleaned of adhering dirt, and then also gently rinsed with cold water. After careful drying, chanterelles should be cut into halves or quarters, or left whole if the fungi are small enough.
Fry the mushrooms in vegetable oil, pouring in while they start releasing excess liquid. Waiting until the moisture completely evaporates, you will have time to cut the onions. Half-rings of onions are put to chanterelles only when the frying pan is dry, otherwise the dish will turn into an unappetizing gray porridge. Leave onion to soften for 4-5 minutes, and then mix everything with sour cream and let it sink for 2-3 more minutes.
How to cook chanterelles stewed in sour cream and potatoes?
Simultaneously with stewed chanterelles, you can cook and garnish to them. At the output you will get a kind of casserole that is able to fill the whole family.
Ingredients:
- potatoes - 1,3 kg;
- chanterelle - 490 g;
- sour cream - 160 g;
- onion - 80 g;
- fresh greens - to taste.
Preparation
Divide the potatoes into thin plates and fry until soft with a half of onions.
The second half of the onion is browned in another pan with chanterelles. First, mushrooms are fried until the moisture evaporates completely, and then onion rings are placed on them. Mushroom frying is mixed with sour cream and a small amount of water (broth) until the sauce is formed. The resulting sauce is seasoned and combined with potatoes, after which the dish is flavored with herbs and served.
You can also repeat the recipe for chanterelles in sour cream in a multivariate. To do this, first fry mushrooms and onions, then lay them thin potatoes, give them brown and pour sour cream with a small amount of liquid. The dish is left on the "Stew" until the potatoes are ready.
The recipe for making chanterelles in sour cream
This classic French cooking technology is suitable not only for chanterelles, but for any other mushrooms. In her framework, the chanterelles themselves are dipped with onions, and before adding sour cream and cream, pour the wine and leave it to evaporate. So the taste of the prepared dish will become significantly richer.
Ingredients:
- butter - 75 g;
- onion - 115 g;
- garlic - 3 teeth;
- dry white wine - 55 ml;
- a pinch of nutmeg;
- cream - 85 ml;
- sour cream - 115 g;
- chanterelle - 480 g.
Preparation
Before tasty preparation of chanterelles with sour cream, shake off any rubbish, rinse them and let them dry completely.
In a frying pan fry the onions half rings in an abundance of butter. When the onion is softened, add garlic and nutmeg to it, put the prepared mushrooms and fry, occasionally stirring, for about 5 minutes. Season the roast to taste, pour in a mixture of cream and sour cream and leave the sauce to boil on low heat for 5 more minutes.