Rabbit - dietary and you can say delicacy. If you are very fond of meat, but you are already tired of the usual cutlets, try to cook a rabbit in cream. His delicate and delicious meat will not leave you indifferent.
The rabbit's recipe for cream
Ingredients:
- white dry wine - 100 ml;
- milk cream - 500 ml;
- bulb - 2 pieces;
- carrots - 2 pieces;
- garlic - 2 cloves;
- rabbit's legs - 6 pcs .;
- salt - to taste.
Preparation
Let's figure out how to make a rabbit in cream. We wash the legs, put them in the scallop and fill it with wine for two hours, periodically turning over the meat. Then drain the wine, leaving some liquid on the bottom. Carrots, onions and garlic is cleaned, cut into large pieces and spread on top of the legs. Fill all with cream, salt, add seasonings. Stew at first 30 minutes on a low heat on the stove, and then bake the rabbit in cream for about an hour in the oven. We serve a dish with a side dish of crumbly rice or mashed potatoes .
Rabbit with cream in the multivark
Ingredients:
- rabbit carcass - 1 piece;
- butter - 100 g;
- bulb - 2 pieces;
- water - 3 l;
- cream - 500 ml;
- vinegar - 3 tbsp. spoons;
- salt, spices - to taste.
Preparation
Carcass rabbit cut into small pieces, pour the meat with water and vinegar and leave for 1.5 hours to get rid of a specific smell. Then take out the meat and dry it. We put the pieces into a frying pan, smeared with melted butter, fry from both sides until a crust is formed. After that, we take out the meat, and in the remaining fat we pass the onions cut into rings. Next, shift the pieces of rabbit into a bowl of multivarca, salt and pepper. We put onions and pour the cream on top. We set the mode "Quenching" and time 2 hours. After the expiration of the period, we move the device to the "Baking" mode and prepare another 35 minutes. Everyone, a rabbit in a multivarquet with cream is ready!