There are a lot of variations of dough preparation for dumplings. And each of them has its unquestionable advantages, which become a weighty motivation for those or other consumers to use the recipe that best meets their needs and preferences. Some like the denser structure of the dough and it is not important that it is more difficult to work with and form pelmeni, while others, on the contrary, support a very soft shell of the products and at the same time enjoy the plasticity of the dough during molding. All individually and each chooses the most acceptable option.
Below we will tell you how to prepare a dough for pelmeni and vareniki on mineral water. Try this option, perhaps it will become a favorite in your notebook and you will forever give up other versions and recipes.
Dumplings dumplings on mineral water - recipe
Ingredients:
- Wheat flour - 550 g;
- mineral carbonated water - 290 ml;
- salt - 10 g;
- one chicken egg.
Preparation
To make a dough on mineral sparkling water, mix it with egg and salt and pour into a bowl with pre-sifted wheat flour. We knead everything carefully in the beginning with a spoon, and finish with kneading hands, achieving the greatest possible uniformity, smoothness and not sticky texture of the dough. We cover the flour paste with a tissue cut and leave it under room conditions for forty to fifty minutes.
The best dough for pelmeni on mineral water
Ingredients:
- Wheat flour - 480-520 g;
- mineral sparkling water - 245 ml;
- refined vegetable oil - 55 ml;
- one chicken egg;
- a tablespoon of granulated sugar;
- two pinches of salt.
Preparation
When starting the dough preparation process, we sift the wheat flour. This procedure will enrich it with oxygen and improve the quality of finished products. Then we mix in an individual dish egg with sugar and two pinch of salt and a little bit with a fork or a halo. Pour the resulting mixture into the flour, there also enter the mineral water and begin the batch. We knead everything carefully, achieving maximum uniformity. In the process of blending, we pour refined vegetable oil. This product significantly changes the dough and makes it docile and extremely plastic and not sticky at a sufficient density. Continue the kneading process for another five minutes, and then cover the flour with a food film and leave for maturing for about forty minutes.
After a lapse of time, we can begin to design the pelmeni in the most appropriate way for you.
Delicious dough for home-made pelmeni on mineral water
Dough on mineral water can be prepared also without sugar and with slightly different proportions of vegetable oil.
Ingredients:
- Wheat flour - 550-600 g;
- mineral sparkling water - 255 ml;
- refined vegetable oil - 70 ml;
- salt - 10 g;
- one chicken egg.
Preparation
The process of preparing the test for this recipe is identical to that described above.
The process of kneading the dough can also be simplified using kitchen appliances. So you can mix flour with mineral water, vegetable oil, egg and salt with a mixer with special nozzles, and finish the kneading by hand. If you have a food processor or a bread maker, it's better to assign this responsible business, which will significantly reduce the time costs and save your energy.