Salads with noodles are the prerogative of oriental cuisine. Such dishes can quite go beyond snacks and be called a full-fledged second course, because the abundance of that same noodle in their composition, perfectly satisfies hunger.
Recipe for Thai salad with rice noodles
Ingredients:
- rice noodles - 125 g;
- bean sprouts - 200 g;
- peel and juice of 2 limes;
- soy sauce - 2-3 tbsp. spoons;
- brown sugar - 1 teaspoon;
- red onions - 1 pc .;
- Lettuce - 1 head;
- minced pork - 500 g;
- grated ginger - 1 teaspoon;
- pinch of cayenne pepper.
Preparation
Noodles and bean sprouts are filled with boiling water and leave to stand for 4 minutes. After the time has passed, we pour the ingredients with ice water and dry it.
Juice and zest of limes are mixed, add soy sauce and sugar to them. The resulting dressing is mixed with noodles, bean sprouts, thin red onion rings and salad.
In a frying pan, we heat the oil. Mix the minced meat with cayenne pepper and ginger, fry the mince until golden and mix with the noodles. Salad from starched rice noodles served warm.
Salad with Chinese fancy noodles
Ingredients:
- fachoza - 60 g;
- onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- chicken thighs - 3 pcs .;
- garlic - 6 pcs .;
- sugar - 2 tsp.
- salt - 2 1/2 tsp.
- black pepper - 1/2 tsp;
- smoked paprika - 1/2 tsp;
- white wine vinegar - 1 tbsp. a spoon.
Preparation
Chicken breast boil in salted water and leave to cool. We disassemble the chicken into fibers. Glass noodles are boiled according to the instructions on the package, after which we fill with ice water and cut into 2-3 parts for ease of eating.
Carrots, onions and bell peppers are cut into strips and fried for 5-7 minutes in vegetable oil. In the last minutes of cooking for vegetables, we add chicken, and 30 seconds before the end - we put garlic. Let's passerovke slightly cool, season it with spices and vinegar and mix with noodles.
Salad with glass noodles is best served after an hour or even a couple of hours, so that the tastes of the dish are mixed.
Salad with egg noodles "Rollton"
Ingredients:
- egg noodles - 2 packs;
- carrots - 1 piece;
- eggs of chicken - 4 pcs .;
- garlic - 1 tooth;
- onions - 1 pc .;
- Smoked chicken fillet - 1 piece;
- sour cream - 5 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons.
Preparation
Noodles are squeezed into small pieces. Sour cream and mayonnaise mix and add the garlic passed through the press. Mix the vermicelli with the resulting sauce and leave for 30 minutes.
In the meantime, finely chop the onions and carrots, wesser them until soft on butter. Smoked chicken is broken down into fibers. Mix all the ingredients with the swollen noodles and serve the salad to the table, after pre-cooling.
Salad with buckwheat noodles
Ingredients:
- buckwheat noodles - 150 g;
- carrots - 1 piece;
- beans edamame - 1 item;
- green onions - 2 feathers;
- rice vinegar - 1 tbsp. a spoon;
- soy sauce - 2 tbsp. spoons;
- miso paste - 2 teaspoons;
- sesame oil - 3 tbsp. spoons;
- sesame seeds - 1 tbsp. a spoon;
- salt pepper.
Preparation
Noodles are cooked until ready, according to the instructions on the package. Rice vinegar is mixed with soy sauce, miso paste, sesame oil and seeds.
In a deep bowl, mix the sliced carrots with green onions, beans and pour all the dressing. Add all the ingredients to the noodles and mix thoroughly. Sprinkle the salad with salt and pepper. Before serving, lettuce from Japanese buckwheat noodles sprinkled with sesame seeds.
This salad can be served to the table immediately in a warm form, and you can cool for several hours, this dish will only benefit, as the tastes mix and nourish the noodles.