Rice with raisins can become tasty and sweet milk porridge for lunch or act as a regular spicy variation of pilaf . We intend to discuss the most interesting variants of the preparation further.
Rice with raisins - recipe
Let's start with a savory version of the dish, which is able to perfectly complement the hot meat , poultry and fish.
Ingredients:
- onion - 115 g;
- carrots - 310 g;
- vegetable oil - 45 ml;
- water 415 ml;
- a mixture of spices for pilaf - 1 teaspoon;
- a handful of raisins;
- rice basmati - 1 ½ st .;
- handful of almond petals.
Preparation
To maximize the taste of the dish, use a thick-walled brazier to cook rice. After heating the vegetable oil in the brazier, put small pieces of onions in it together with the grated carrots. After 5-7 minutes add to the roast raisins and pour in water. After boiling the liquid, pour the previously washed rice, salt and a mixture of spices for pilaf, wait for the liquid to boil again, reduce heat and continue cooking for 20-25 minutes, covering the dish with a lid. When rice absorbs all excess moisture and softens, remove the brazier from the fire, gently mix the seeds with a fork, and leave everything under the lid for another 10 minutes. Serve a dish with almond petals.
If you want, you can repeat this recipe by making rice with raisins in the multivark. After letting the vegetable ingredients on the baking, add the liquid and the grains, and then go to the "Kasha" or "Pilaf" mode, depending on the model of the device. Cook the dish for 50 minutes.
How to cook sweet rice with dried apricots and raisins?
Ingredients:
- water - 1,7 l;
- rice - 2 items;
- cardamom - 3 pieces;
- cinnamon stick - ½ pcs .;
- orange peel - a piece of 2.5 cm;
- butter - 55 g;
- on a handful of raisins and dried apricots;
- sugar - 65 g.
Preparation
Pour the washed rice with water, add cardamom, a cinnamon stick, a pinch of salt and a strip of orange peel. Leave everything to cook until the rice is ready. Melt butter and mix it together with sugar, dried apricots and raisins. When the crystals dissolve, season the boiled rice with caramel and dried fruits and serve.
Sweet rice with raisins - recipe
Ingredients:
- rice - 2 items;
- milk - 940 ml;
- butter - 55 g;
- raisins - 1 tbsp.
Preparation
Mix thoroughly washed rice with milk, a piece of butter and raisins. Add any sweetener to taste and leave the porridge to simmer on low heat under the lid for about 15-20 minutes. After preparation, allow the dish to stand for another 7-10 minutes.