Salad of beef heart is incredibly satisfying and, of course, useful. It is suitable not only for a casual table, but also will easily decorate a festive feast. We offer you some interesting and original recipes.
Recipe for salad from beef heart
Ingredients:
- cheese hard - 140 g;
- bulb - 1 piece;
- beef heart - 1 pc .;
- fresh greens - for decoration;
- mayonnaise - for refueling.
Preparation
How to prepare a salad from the heart? So, we wash the meat, put it in a saucepan with water and boil it. After that, we cool and cut thin straws. Cheese grind on a grater, and onions are cleaned and shredded semirings. Then we combine all the ingredients, if desired, add carrots in Korean, season with mayonnaise, decorate with fresh herbs and mix.
Delicious salad of beef heart in wine
Ingredients:
- beef heart - 300 g;
- green canned peas - to taste;
- eggplant - 0,5 pieces;
- bulb - 1 piece;
- red wine - 170 ml;
- fresh greens;
- mayonnaise - to taste;
- olive oil - 90 ml.
Preparation
A piece of beef heart is washed, put in a bowl and poured with wine. We spread the mayonnaise, mix it and leave the meat to marinate for half a day. After that, cut it into cubes. Eggplants are processed and shredded in circles. The bulb is cleaned and chopped with thin half rings. Then we combine all the cooked ingredients, fry them in olive oil and put them in a salad bowl. Add some green peas to taste, season with mayonnaise and stir the salad carefully, decorating it with fresh chopped parsley.
Salad from the heart with cucumbers
Ingredients:
- pickled cucumber - 2 pcs .;
- heart beef - 350 g;
- anchovies - 60 g;
- mustard mustard;
- mayonnaise;
- purple bulb - 1 piece;
- greens of dill.
Preparation
The heart is cooked in slightly salty water until ready and finely shredded straws. We clean the bulb and cut it together with pickled cucumbers into cubes. After that, we combine all the ingredients in a salad bowl, add crushed anchovies, season it with mustard, mayonnaise and mix thoroughly. Ready salad from the boiled heart is decorated with fresh dill and served to the table.
Salad with beef heart with pear
Ingredients:
- pears sweet - 5 pcs .;
- fennel - 900 g;
- walnuts - 75 g;
- lettuce green - to taste;
- heart beef - 1 kg.
For refueling:
- olive oil - 75 ml;
- mustard home - 1 tbsp. a spoon;
- table vinegar - 55 ml;
- spice.
Preparation
First, let's prepare a homemade dressing: mix olive oil with apple cider vinegar in a bowl, put mustard and throw spices. Beat the mixture with a whisk until a homogeneous mass is obtained. My pears and cut into thin slices. Beef heart is boiled, cooled and chopped straw. Fennel is grinded arbitrarily, and the leaves of the green salad are torn with their hands. Then we mix all the prepared ingredients in a beautiful salad bowl, water with homemade dressing and mix well. We decorate the prepared salad, sprinkled with crushed walnuts from above.
Salad from boiled beef heart with garlic
Ingredients:
- heart beef - 1 pc .;
- mayonnaise;
- canned white beans - 200 g;
- garlic - 1 piece;
- fresh coriander.
Preparation
To prepare a salad from a beef heart, cut the meat into pieces and boil it. Then we cool it and grind it into smaller slices. Garlic clean, pass through the press, and the coriander or other fresh herbs shredded with a knife. Now put all the ingredients of the salad in a bowl, pour it to taste with mayonnaise and mix thoroughly with a spoon.