Cheese from cottage cheese at home - the best cooking recipes for every taste!

Prepare cheese from cottage cheese at home is much easier than it may seem at first glance when you first study the issue. After spending a little time, you will provide yourself and your family with a delicious and, most importantly, natural and useful product.

How to make cheese from cottage cheese?

Homemade cheese from cottage cheese can be hard, soft or melted, pasty. Everything depends on the recipe and the subtleties of the technological process. However, all the numerous variations imply the implementation of simple rules, without which it will be difficult to achieve the desired result.

  1. Cheese curd must always be natural. It is better to go for the purchase of a home product on the market or make it yourself from milk.
  2. Are no exception and additional components of the recipe: milk, butter, eggs should be fresh, quality, ideally home.
  3. Preferably use for the implementation of recipes vessel with a thick bottom and non-stick coating.

Homemade cheese from cottage cheese and milk

Cheese from cottage cheese at home with milk can be cooked with different fatness and softness. Reducing the amount of butter, you get a denser and less fatty product. At the final stage of cooking, sliced ​​dried tomatoes or paprika, ham, bacon, greens and other additives can be added to the cheese mass.

Ingredients:

Preparation

  1. Cottage cheese is poured with milk and put on a stove.
  2. Heat the contents until the whey is obtained by stirring.
  3. Squeeze the mass with gauze, pawn in the bowl.
  4. Add oil, soda, salt, eggs and put on a stove.
  5. Continuously stirring, boil the mass after boiling for 7 minutes.
  6. Transfer the liquid cheese from the cottage cheese and milk into a suitable container, allow to cool and freeze.

Frozen cheese from cottage cheese at home

It is even easier to make melted cheese from cottage cheese at home. The process of melting and the time of thermal treatment of the curd base will noticeably reduce the presence of a blender, which should process the base substance to the maximum possible uniformity. If desired, in the cheese mass, upon completion, you can add finely chopped ham or boiled mushrooms, greens.

Ingredients:

Preparation

  1. Melt the butter, add eggs, stir.
  2. Combine the mixture with cottage cheese, pour in salt and soda, punch all blender.
  3. Transfer the base to a saucepan or a cauldron and warm it until a stiff texture is obtained and all cottage cheese pellets are melted.
  4. Add the desired additives to the melted cheese from the curd , allow to cool.

Cream cheese curd

Any hostess is able to make soft cheese from cottage cheese at home. Often the product is supplemented in the process of cooking with herbs, fresh or pickled cucumbers, mushrooms and other flavor additives to choose from, which must first be crushed in a blender or combine.

Ingredients:

Preparation

  1. To make cheese cheese with your own hands, cottage cheese is combined with soft butter, salted to taste, punched blender to a creamy texture.
  2. Ready-made soft cheese from cottage cheese is placed for a couple of hours in the refrigerator.

Curd cheese with herbs - recipe

Delicious homemade curd cheese with greens is prepared as simply as the classic. It is necessary to supplement the laconic composition of the product with chopped fresh dill, parsley, cilantro, basil or a mix of several herbs. Especially juicy and fresh at the same time it is possible to snack with the addition of stem celery and cucumber.

Ingredients:

Preparation

  1. Cottage cheese is mixed with a softened butter, punch blender.
  2. Cucumber and celery are crushed in a blender, adding twigs of dill.
  3. Add the green mixture to the curd, beat again and place the mass for a while in the refrigerator.

Homemade hard cheese from cottage cheese

Homemade hard cheese from cottage cheese and milk by taste characteristics surpasses many purchased analogues, and on useful properties has no equal. The hardness of the product directly depends on the duration of cooking the melted curd. The minimum allowable heat treatment time is 10 minutes.

Ingredients:

Preparation

  1. Homemade cottage cheese is poured with milk and heated on a quiet fire, stirring.
  2. Throw the cottage cheese on a fine sieve with gauze and squeeze.
  3. Transfer the curd base into a saucepan, add butter.
  4. Separately beat up a little egg with salt and soda, pour into the cottage cheese.
  5. Heat the mass with continuous stirring on a quiet fire until melting and boiling, and then for at least 10 minutes.

Cheese curd cheese at home

Spicy cheese from goat's curd in the home to cook as easy as the counterparts from another base. The resulting product will be an excellent alternative to expensive elite varieties originating from Spain, France, Holland or Norway. To realize the idea, you need to take care of the presence of goat's home-made cottage cheese and milk.

Ingredients:

Preparation

  1. In warmed up to boiling milk, add cottage cheese and warm, stirring constantly, until the appearance of a transparent serum.
  2. Drain the mass on a sieve, covered with a cloth, give the serum to drain.
  3. In still hot cottage cheese add the beaten little egg, soda, salt and mix carefully.
  4. Again, put the mass in the tissue cut, knotted and placed under the press.
  5. In a day cheese from goat's curd will be ready.

Adyghe cheese from cottage cheese at home

Cheese from cottage cheese, the recipe of which will be described below, in terms of its characteristics as much as possible resembles the Adyghe, but it is not prepared from milk and whey as in the authentic version, but with the addition of cottage cheese. Due to this, the texture of the product is slightly denser than the classical one, which makes it possible to cut it without difficulty.

Ingredients:

Preparation

  1. In boiling milk, add cottage cheese, cook for 30 minutes, stirring.
  2. Drain the mass on a sieve with gauze, give 3-5 minutes to drain, return to the pan.
  3. Add the melted butter, soda, salt, beaten eggs, stir and heat to a boil with continuous stirring.
  4. Boil the mass for 10 minutes, shift into a suitable oiled container, allow to cool, cool in the refrigerator for a couple of hours.

Curd cheese from kefir

If desired, you can make homemade cheese from cottage cheese without milk and other ingredients. To implement the recipe, you will only need a quality kefir, which will become the basis for the preparation of cottage cheese, and that in turn due to light movements of the blender will become a delicious and tender cheese cheese.

Ingredients:

Preparation

  1. Kefir poured into a suitable container and placed on a water bath.
  2. Warm the product, stirring, until the serum is separated.
  3. Drain the mass on a sieve with gauze, allow to drain and hang over the bowl for several hours.
  4. It remains only to treat the mass with a blender, season it according to desire and taste.

Cheese in the microwave from the cottage cheese

The following recipe for homemade cheese from cottage cheese can be realized with a microwave oven. The whole process does not take much time and gives a decent result. After the first warm-up period, together with butter and eggs, you can add sun-dried tomatoes, olives, greens and other additives to your taste.

Ingredients:

Preparation

  1. Place the cottage cheese in a bowl, put it at full capacity for 10 minutes, stirring a couple of times.
  2. Add butter, 2 eggs, salt and cook for 10 minutes at medium power, stirring 2 times.
  3. Stir in soda, and cook at minimum power for 10 minutes.
  4. Add 2 more eggs and prepare the cheese curd at home in the microwave for another 10 minutes.