Soup is a frequent guest on our table. This dish is very important for our body. After all, it is the first dishes that adjust the body to the right mode and promote good digestion. How to make a delicious simple soup, read below.
Chicken soup soup - simple and tasty
Ingredients:
- chicken breast - 600 g;
- purified water - 2 liters;
- onion - 180 g;
- potatoes - 200 g;
- vermicelli "Web" - 50 g;
- carrots - 90 g;
- small parsley root - 1 piece;
- salt;
- leaf of laurel - 1 pc.
Preparation
Chicken breast pour cold water, put a small sized onion. Then we put the root of the parsley. Place the saucepan on a small fire, remove the foam and cook until the chicken is ready. Meanwhile, we clean the vegetables. Potatoes shinkle brusochkami, and carrots we pass through a grater. When the chicken is cooked, we extract it together with onion and parsley root from the broth. We put potatoes into it. Carrots with onions are sawn in vegetable oil and added to potatoes. Vermicelli is also fried until lightly roughened in a small amount of vegetable oil. We send it to the broth, we put the laurel leaf and add it to taste. Chicken meat is divided into pieces and sent to the soup. When serving, put the greens in the soup.
Recipe for soup from trout - quickly and easily
Ingredients:
- carrots - 150 g;
- onion - 100 g;
- trout for soup - 600 g;
- potatoes - 200 g;
- greenery;
- sweet pepper - 80 g;
- bay leaves - 1 pc.
Preparation
Cold water poured trout for soup and cook after boiling for 20 minutes. Then, using the noise, we take out pieces of fish and place them on a plate, and the broth is filtered to get rid of possible small bones. We peel the potatoes and cut them into slices. Carrots thin shred. We place the vegetables in the broth. The pepper is cut into strips and also sent to broth. Add the chopped onion. We podsalivaem and pepper to taste, throw the laurel leaf and cook for about 20 minutes. At this time we separate the meat from the bones and crush it. When the vegetables are almost ready, we add fish and greens. Let's boil for 2 minutes and turn it off.
Delicious and simple soup - recipe
Ingredients:
- wheat flour - 6 tbsp. spoons;
- chicken eggs large - 2 pcs .;
- carrots - 1 piece;
- potatoes - 400 g;
- laurel leaf - 1 pc .;
- parsley -1 bunch;
- onion - 120 g;
- broth chicken - 1.5 liters;
- salt;
- sour cream - 100 g.
Preparation
In the broth add crushed potato chips and cook for 5 minutes. Chop onion finely, and chop the carrots with a small grater. Let's pass the vegetables under the lid in the frying pan. Chicken egg well beaten and carefully rubbed with flour until the state of crumbs.
The second egg whisk, pour 2 tablespoons of liquid from the soup and stir. The resulting mixture is poured into a saucepan and stirred. Add the frying pan, put the laurel leaf, the mass of the egg and flour and stir well, so as not to burn. Salting to taste and boil for another 10 minutes. Add sour cream, crushed herbs and another couple of minutes weighed on low heat. Everything, soup is ready!
The most simple and tasty soup
Ingredients:
- purified water - 1 liter;
- onions - 90 g;
- champignons - 140 g;
- minced meat - 200 g;
- vegetable oil refined;
- potatoes - 200 g;
- soft processed cheese - 100 g;
- salt;
- ground black pepper.
Preparation
Put a pot of water on the stove. Fry forcemeat with chopped onions and mushrooms for 5 minutes. Salting, to taste pepper. We clean the potato and grind it with a grater. We lay minced meat with onions and mushrooms in boiling water, there also add processed cheese and grated potatoes. Stir well and cook until the cheese dissolves. Cooking for another 10 minutes, and then pritrushivaem greens and poured on plates. Bon Appetit everyone!