Kulesh from millet - recipe

Kulesh - a dish full and incredibly tasty, which is often cooked in nature. How to cook a kulash from millet, read below.

How to cook the kulesh from the wheat at the stake?

Ingredients:

Preparation

Peeled potatoes cut into cubes. Onions are cleaned, one small piece is minced, and the second is cut into large pieces. Salo cut into cubes. In the cauldron we put a large chopped onion and potatoes, pour in the water and add some salt. We place the cauldron on the fire and bring it to the ready potatoes. We take the vegetables in a bowl and press it with a fork. Now sprinkle the millet and bring it to its readiness. Add the potato-onion mass, butter and stir until homogeneous. Now add the stew and stir.

In a separate frying pan fry the lard with chopped onion until red. Add the contents of the frying pan to the cauldron and stir. Separately we beat eggs and slowly pour into the cauldron, stirring. Sprinkle soup-kulesh with millet shredded herbs and add salt to taste.

Kulesh from millet - recipe with chicken

Ingredients:

Preparation

My chicken, cut into pieces, we lower it into boiling water, after boiling we remove the formed foam, reduce fire and cook for about 1.5 hours. Minutes for 10 to readiness to taste after pouring. We take out pieces of chicken, broth filter and return to the plate. In the boiling broth, pour the washed millet and weigh until the cereals are ready. In the meantime, cut onions and carrots. Pass the vegetables in a frying pan. Boiled chicken meat is separated from bones and cut. When the croup is practically boiled, we add vegetables and meat. To taste, podsalivaem and pepper. Grind the peeled garlic, put it in the kulesh, stir and pant on the stove for about a minute. Then we remove from the fire, wrap the minutes for 20, and before serving, we rub out the chopped greens.

Kulesh from millet in multivarka

Ingredients:

Preparation

Salo cut into pieces, put it in the bowl of the device and in the "Baking" mode, we burn the fat to the state of squash. Then add the chopped onions, carrots and mix. Small chunks chop the chicken breast. Put the meat in the bowl. Stirring, fry for 5 minutes. We put in the multivarquished washed millet. Potatoes are cleaned, cut into cubes and sent to the rest of the ingredients. We pour boiling water, add salt, add laurel leaves, pepper. Turn on the "Quenching" mode for 60 minutes. Eggs are broken into a bowl, well we blab. We pour mass into the kulesh and stir well. We cook in the same mode for 10 minutes, and at the end we shredded shredded greens.