Salad "Drifts" with chicken

New Year's holidays are symbolized at us with a chicly laid table, which is attended by a wide variety of dishes. Almost every family has several traditional dishes, which always decorate the holiday. Today we will tell you how to prepare a salad "Snowdrifts" with chicken. It is a small white hill, sprinkled with cheese. Such a dish will undoubtedly become a worthy guest of the festive table.

The recipe for the salad "Drifts" with chicken

Ingredients:

Preparation

Breast is boiled in salted water, we cool completely in broth, dry it with a towel and cut the meat into cubes. Similarly, boil fresh mushrooms, cool, shred the plates, and then lightly fry on the oil. Eggs pre-cook hard-boiled, cleaned, cut in half along, get the yolks, knead them with a fork and mix with squeezed through the press garlic and mayonnaise. Prepared sauce lubricate halves of proteins and put them aside while away. We chop the green onion a little, but the cheese is rubbed on the grater. When all the ingredients are ready, start spreading the salad layers: first chicken, then a layer of green onions, mushrooms and top of the squirrels so that the "snowdrifts" have turned out. Each layer is smeared with mayonnaise, sprinkle the salad on top with grated cheese and before serving the salad "Drifts" with chicken and mushrooms, decorate with fresh herbs and pomegranate seeds.

Salad "Snowdrifts" with chicken

Ingredients:

Preparation

First of all, take the chicken fillet and boil it in salted water until cooked. Next, boiled meat is cooled and chopped into thin fibers. Tomatoes and Bulgarian peppers are washed, processed and cut into cubes. Hard cheese rubbed on the grandson. Now let's prepare the sauce: we clean garlic and squeeze it into mayonnaise, stirring. When all the ingredients are prepared, we proceed to molding our "snowdrift". We draw your attention to the fact that each layer is impregnated with mayonnaise. So, first put the chicken fillet, then the tomatoes, the Bulgarian pepper and biscuits. Ready salad is decorated with a dense air layer of hard cheese and serve the dish to the table.