Yogurt is a great option for breakfast or just snack. It is not only delicious, but also very useful product. In stores, unfortunately, most often there are not quite natural products, there are few benefits. Now we will tell you how to make yogurt yourself from milk.
Yogurt from goat's milk
Ingredients:
- goat milk - 1 liter;
- sourdough - 2 tbsp. spoons.
Preparation
Milk pre-boil, and then cool to about 40 degrees. Add the starter into the milk and mix thoroughly. Pour the mixture over clean jars and place in a yogurt. We leave the clock at 8. After that we immediately remove it to the refrigerator. During the preparation of yogurt can not touch, otherwise you can spoil everything.
Yoghurt from sour cream and milk
Ingredients:
- milk - 1 liter;
- sour cream 15% fat content - 1 tbsp. a spoon.
Preparation
Milk (if ultra-pasteurized, then do not boil, otherwise boil and cool) pour into a saucepan and heat up to 36 degrees. In warm milk, put 1 tablespoon of sour cream and stir well.
Pour the mixture into the jar. We put it in a saucepan and pour hot water into it on the "shoulders" of the can. Cover the pan with a lid, and leave the jar open. We wrap the pan with a large terry towel and leave the clock at 8. If you want to get a sweet yogurt, then you can sweeten the milk before laying the leaven. Ready yogurt is stored in the refrigerator for no more than 4 days.
Yogurt from skimmed milk
Ingredients:
- low-fat milk - 1 liter;
- natural yoghurt - 3 tbsp. spoons.
Preparation
Milk is boiled, then removed from the fire and cooled to about 37-40 degrees. If a foam is formed, remove it. We add yogurt to the milk and mix it. We pour the milk on the containers, which are then installed in a pan with warm water. Cover the container with a lid or food film and leave the clock at 6. After that, check if the yogurt has not yet thickened, leave a little more.
Yogurt from ghee
Ingredients:
- melted milk - 1 liter;
- yoghurt - 2 tbsp. spoons.
Preparation
Yogurt, which is used as a starter, is mixed with melted warm milk . If there is a yogurt woman, then we pour into jars and place in it for 6-8 hours. If you do not have one, you can pour the mixture into a saucepan, wrap it in a blanket and leave the clock at 8. Finished yogurt is put into the fridge so it thickens.