Selection of pork meat for cooking pork pork is of no small importance. Good for this purpose suits the loin, and you can also take a ham, but the most delicious and delicate is the boiled pork from the neck of pork .
Cold boiled pork is a versatile dish. It is perfectly combined with other products in salads and sandwiches, can be served on the table as a cold snack or be presented as a second dish with some garnish and sauce.
Boiled pork in the oven
Ingredients:
- pork ham - 500 g;
- onion - 2 pieces;
- garlic 4 teeth;
- butter - 4 tablespoons;
- bread kvass - 4 glasses;
- dried mint leaves - 2 teaspoons;
- potatoes - 1 kg;
- finely chopped greens, salt, black pepper, bay leaf.
Preparation
First we prepare the ham. We clean it from films and tendons, remove the bones. We rub the prepared meat with salt and pepper. We make small incisions, in them we put crushed garlic and onions.
We prepare marinade. For this, we pour kvass into clay or enamel ware, add bay leaf and mint leaves. In the resulting mixture we place the ham and marinade it for 12 hours. In this case, the meat is turned every 4 hours.
After pickling the ham is baked in the oven. Chilled meat cut into slices. On the table served with fried potatoes, sprinkle with herbs.
The cooking process in the oven in the oven has its own nuances. It is very important to pay attention to the choice of baking dish. If the shape is small, the fat and juice will pour out through the sides, and if the dishes are too large, it will spread over the bottom and start to burn.
Boiled pork in foil
Ingredients:
- pork (loin) - 2 kg;
- Hard grated cheese - 200 g;
- garlic - 4-5 denticles;
- mustard - 3-4 tablespoons;
- red ground pepper, salt.
Preparation
Mix the chopped garlic, red ground pepper and salt. We rub the meat with the mixture obtained, grease with mustard. Tightly wrap the pork in a sheet of foil. We set the oven at 200 degrees and bake the meat for about an hour and a half. After an hour and a half we take the meat out of the oven, turn it around and sprinkle with grated cheese. Once again put in foil and put in the oven to reach for 10 minutes. After a while turn off the fire and leave the cold boiled pork chilled without removing the foil.
Before serving, baked meat is released from the foil, cut into thin plates and nicely laid out on a wide dish. We decorate with greens, we pour with sauce.
Another secret that is suitable for any pork ham recipe. We wrap the meat in a thin layer of fat, and set it to bake. Boiled pork in the process of baking will absorb as much fat as it needs. With a ready-made piece of pork, we remove the wrapper from the fat. Meat according to this recipe is especially tender and juicy, it melts in the mouth. It is not a shame to put it on the festive table.
Pork ham in the sleeve
Ingredients:
- low-fat pork fillet - 1 kg;
- melted butter - 2 tablespoons;
- onion - 1 piece;
- pickled cabbage brine - 1 glass;
- seeds of cumin - 1 tablespoon;
- sauerkraut - 500 g;
- cranberries wetted 300 g;
- vegetable oil - 3 tablespoons;
- black peppercorns.
Preparation
On melted cream butter fry pork flesh until golden brown.
Sprinkle the fried pork with cumin and pepper. We put in a special sleeve for baking meat with a large chopped onion, watered with vegetable oil and brine. Seal the sleeve tightly and place in a preheated oven. Bake until ready. Not printing, we leave to cool down.
We cut the cold boiled pork into slices and lay out on a beautiful dish. We combine sauerkraut with cowberry, water with vegetable oil. Boiled pork in a pork oven is ready.