Sending your family on a fishing trip, you can be sure that by dinner you will have to cook fresh carcasses. We advise you to take this process seriously, because this fish is quite easy to spoil, for example, if it is easily overdried in a frying pan, it can be overdone. Therefore, so that the works of people close to you are not in vain, and the fish turned out insanely delicious; we suggest you cook the crucian according to recipes, in which we describe in detail how to properly fry it at home in a frying pan.
How delicious and properly fry crucian carp with crust in a pan?
Ingredients:
- carp - 6-7 pieces;
- grated paprika - 2 teaspoons;
- bread crumbs - 1,5 tbsp. spoons;
- wheat flour - 150 g;
- kitchen salt - 2/3 tsp.
- Sunflower oil - 100 ml.
Preparation
Initially, we carefully clean the available fish from the scales. Vparivayem crucian abdomen and clean out of them all the insides, and then rinsed under running water. On the two sides of each of the fish, we make deep incisions on the part that is more snug against the back.
In a plate with raised sides we pour the wheat flour and add to it breadcrumbs, red ground paprika, kitchen salt. Now we mix everything thoroughly with a spoon and pan each prepared crucian in flour, in order to fry them in a frying pan, the fish had a tempting appetizing crust. On a well-heated frying pan with butter, spread 2-3 carasses and fry without a lid, until one side becomes golden. Then turn around and wait for the same result on the other side. After that, cover the fish with a suitable lid and fry it in this way for another 3 minutes. Just fry all the remaining carrots.
How to fry crucian carrots without bones, in sour cream in a frying pan?
Ingredients:
- carp (not large) - 3-5 pieces;
- onions (large) - 1 piece;
- thick, fatty sour cream (25%) - 300-320 g;
- wheat flour - 120 g;
- small salt - pinch;
- chicken eggs - 2 pieces;
- a mixture of peppers - to taste;
- sunflower oil - 60-70 ml.
Preparation
Karasikov preparing for further preparation properly. Only here we will make the fish on the fish with a slope to one side, and then do the same with the opposite slope. In this way
In a well-heated frying pan we pass thinly cut half-rings of onions in sunflower oil. We spread on them carp, pre-wrapped in flour mixed with a fine salt, and literally for 3.5 minutes fry them on both sides. We reduce the fire to a minimum, sprinkle the fish with a mixture of different peppers and pour it whipped together with chicken eggs sour cream. We cover the frying pan (not to the end) with a lid and put out a tasty fish for 18-20 minutes.