If you have a piece of not the most selective pork or meat that has been frozen, it is best to cook it by extinguishing and best of all with potatoes or other vegetables. Frozen product quickly releases moisture, and vegetables just absorb it. Therefore, hard meat when cooked with this method will surely become soft. So, more on how to cook roast pork with potatoes.
How to cook roast pork with potatoes in pots?
What is interesting and convenient is this dish - it can be served in the same dishes used for cooking, and thanks to this dish will remain hot for a long time.
Ingredients:
- potato - 450 g;
- pork - 240 g;
- onion - 1 piece;
- butter - 35 g;
- garlic - 2 teeth;
- champignons - 180 g;
- sour cream - 130 g;
- salt pepper.
Preparation
For roast in a pot, it is better to take the neck part of pork, but it's just a flesh. You can even use frozen meat, so it will even be easier to cut cubes 1.5 to 1.5 cm, attach it a little and set it aside.
If the stove is not gas, and allows you to put pots on it, then it's better to start warming them beforehand. We do this on a small temperature, immediately put there a piece of butter, a chopped garlic clove and onions with semicircles. They will bask in the oil and aromatize it.
Oven included warm up to 220 degrees. We clean the potato and cut it with a small cube. It is desirable to take mushrooms small so that they can not be cut, if there are only large ones, then cut them to the size of potato cubes and put them in pots. From the top we lay out the potatoes, add a little salt, then meat. In sour cream add your favorite spices or just pepper, mix and spread to the very top. Do not worry if your pot is made full under the lid, mushrooms, which at the very bottom will release all the water and will significantly decrease in size. We cook in the oven for half an hour, during this time the sour cream will soak up meat and potatoes, and the fries will turn out fragrant and juicy.
The recipe for a tasty roast pork with potatoes in the oven
Preparation of the main dish in the oven is a very rational decision, because while it itself is prepared, this time can be used, for example, to chop salad.
Ingredients:
- zucchini - ½ pcs .;
- potatoes - 4 pieces;
- eggplant - ½ pcs .;
- tomato - 1 pc .;
- carrots - 1 piece;
- onion - 1 piece;
- dry garlic - 5 g;
- pork - 400 g;
- mayonnaise - 80 g;
- soy sauce - 50 ml;
- salt, spices.
Preparation
All the peeled vegetables and meat are cut into cubes and put into a large bowl so that it can be easily mixed. We combine mayonnaise, soy sauce, garlic and spices and fill this base with a sauce, mix everything and shift it into a sleeve for baking. We cook for about an hour at 190 degrees.
Roast from ribs of pork with potatoes at home
Everyone knows that the most delicious meat - it's part of it on the bone, so on ribs such a roast will be especially tasty. Dishes for cooking are needed with thick walls and quite deep. It is also possible to prepare in the multivariate according to this recipe.
Ingredients:
- ribs - 600 g;
- tomato paste - 120 g;
- potatoes - 700 g;
- garlic - 3 cloves;
- parsley - ½ beam;
- Bulgarian pepper - 1 pc .;
- salt, paprika, vegetable oil, spices.
Preparation
Ribs cut along, send roasted in vegetable oil, meanwhile we cut carrots and onions, you can not very finely. Bulgarian pepper cut straws, potatoes cube. When the ribs are toasted from all sides we send them carrots and onions, and a little later pepper. Next comes potatoes and a little water-diluted tomato paste. In the paste, you can immediately add salt, paprika and spices. All the well mix and leave to stew with the lid closed for about 40 minutes. For 2 minutes before the end of cooking, add the garlic, chopped plates and parsley.