If you have not yet tried banana bread, hurry to fill the gap and prepare a snack in your own home. You will undoubtedly like the tremendous aroma and unobtrusive soft taste of such baking, it will not be difficult to decorate.
How to cook banana bread?
Banana bread - a simple recipe and quickly implemented. For its execution, affordable, budget products and very little free time will be needed. Numerous variations will give an opportunity to enjoy a fresh novelty every time, and the right advice will help to make the result flawless.
- To make bread, you need to use overripe bananas, which will give the baking the most intense flavor and taste.
- The dough can be rich or lean, yeast or decorated with the addition of baking powder.
- Especially delicious banana bread with nuts, dried fruits or other additives.
Banana bread is a recipe in the oven
Next, you will learn how to bake banana bread in the oven according to a simple basic recipe. Evaluating the authentic taste of delicacies, you can start adapting the technology to your preferences: reduce or increase the amount of sugar, add fried and chopped walnuts, peanuts, hazelnuts, or dried fruits.
Ingredients:
- bananas - 4 pieces;
- butter - 150 g;
- sugar - 150 g;
- egg - 1 piece;
- baking powder - 1 teaspoon;
- flour - 200 g;
- salt - pinch.
Preparation
- Strain the banana pulp with a tolve, mixed with melted butter.
- Add the baking powder, egg whipped with sugar, salt and flour.
- Transfer the mass into a mold and bake banana bread at 175 degrees for about an hour.
Banana bread is a recipe in a multivariate
It's easy and simple to bake banana bread in a multivariate . In this case, dough is made from milk, which not only makes the baking more nutritious, but also moistens its structure. The main thing is to choose the right time for heat treatment. With an average capacity of the device for baking will take at least an hour. Another 30 minutes you need to leave the product on the "Heating".
Ingredients:
- bananas - 6 pieces;
- butter - 200 g;
- sugar - 250-300 g;
- eggs - 4 pieces;
- milk - 1 glass;
- baking powder - 2 tsp;
- flour - 4 glasses;
- salt - pinch.
Preparation
- Melt butter, dissolve sugar in it.
- Add the eggs and whisk.
- Stir in the banana mash, baking powder and salt.
- Sift flour, add to the dough.
- Lay out the basis in multicasting, include "Baking" for an hour.
Banana bread in a bread maker - recipe
Below is information on how to make banana bread in a bread maker . Smart kitchen gadget will perfectly cope not only with the baking of the product, but also with the kneading of the dough. You just need to lay in the container alternately all dry and wet components, focusing on the recommendations from the instructions to the device and wait for the completion of the selected program.
Ingredients:
- bananas - 2-3 pieces;
- butter - 100 g;
- sugar - 150 g;
- eggs - 2 pieces;
- dry yeast - 1 teaspoon;
- flour - 2 cups;
- Vanilla and cinnamon - for ½ tsp;
- salt - pinch.
Preparation
- Bananas are cleaned and kneaded with a fork or tolkushkoy to the state of mashed potatoes.
- All products are put into the device's capacity.
- Turn on the "Dough" mode for 10 minutes, then change the program to "Bake" or "Cupcake".
- The finished banana bread in the bread maker is removed to the grate and allowed to cool.
Banana bread
Banana bread without eggs will please supporters of vegetarianism, will make variety in the lean menu or simply become an easy option of baking for those who try to reduce the calorie content of dishes. In the dough, if desired, you can add chopped nuts or dried fruits, and sprinkle the product with powdered sugar before serving.
Ingredients:
- bananas - 3 pieces;
- vegetable oil - 150 ml;
- sugar - 1 cup;
- extinguished soda - 1 teaspoon;
- flour - 1,5 glasses;
- starch - ½ cup;
- cinnamon - 1 teaspoon;
- salt - pinch.
Preparation
- Peeled bananas kneaded with a fork or tolkushkoy until mashed.
- Add sugar, soda, salt, cinnamon, vegetable oil without odor, stir.
- Portions pour flour and starch, mix.
- Transfer the base into a mold and bake a banana lean bread for 50 minutes at 195 degrees.
Banana bread with walnuts
Especially delicious, aromatic and sated banana bread with nuts. The latter must first be dried and browned in a dry frying pan or in a preheated to 180 degree oven for 10 minutes, then grind until crumbs are obtained. Such baking is an excellent option for a hearty breakfast.
Ingredients:
- bananas - 3 pieces;
- walnuts - 1 glass;
- butter - 150 g;
- sugar - 150 g;
- eggs - 2 pieces;
- baking powder - 1 teaspoon;
- cinnamon - 1 teaspoon;
- soda and salt - for ¼ tsp;
- flour - 250 g;
- extract of vanilla - 1 teaspoon.
Preparation
- Mix in a bowl of flour, sugar, soda, baking powder, salt, cinnamon and chopped nuts.
- Separately connect the melted butter, mashed banana, vanilla, beaten eggs and mix the mass to dry ingredients.
- Transfer the dough into a mold and bake a banana tasty bread for 1 hour at 180 degrees.
A recipe for bread from bananas and rye flour
Banana bread without sugar from rye flour, prepared according to the recipe below, is surprisingly fragrant and extremely useful. Such pastries are a godsend for making vegetarian or lean menus , as well as an excellent option for dietary nutrition. If there is a desire to get a softer and gentle option, you need to replace a portion of rye flour with wheat.
Ingredients:
- bananas - 4 pieces;
- vegetable oil - ¼ cup;
- Walnut milk or water - ½ cup;
- flax flour - 3 tbsp. spoons;
- soda repaid - 1,5 tsp.
- cinnamon and vanilla extract - 1 tsp each;
- nutmeg - ½ tsp;
- rye peeled flour - 2 cups;
- nuts and dried fruits - ½ cup;
- salt - ¼ tsp.
Preparation
- Flax flour is dissolved in milk or water, add oil, vanilla and mashed bananas.
- Combine all the dry ingredients and nuts (dried fruits).
- Mix the dry and wet components, put them into a mold.
- Bake bread for 35 minutes at 175 degrees.
Yeast banana bread
Amazingly lush, tasty and soft, you get banana bread in the oven if you cook it from a yeast-based dough. This way of decorating delicacies will take more time, but the result will compensate for all costs. Not superfluous in the recipe will be crushed nuts or dried fruits, which need to be mixed into the dough at the final stage.
Ingredients:
- bananas - 4 pieces;
- oil - ½ cup;
- sugar - 1 cup;
- milk - ½ cup;
- dry yeast - 1 teaspoon;
- cinnamon and vanilla extract - 1 tsp each;
- nutmeg - ¼ tsp spoon;
- flour - 2.5 glasses;
- salt - a pinch;
- nuts crushed - ½ cup.
Preparation
- Dissolve in warm milk yeast.
- Add the remaining ingredients and banana puree, mix for 10 minutes and leave in the heat for 1.5 hours.
- Stir in the nuts, transfer the mass into a mold, leave for 1.5 hours for the approach.
- The product is baked for 60 minutes at 160 degrees.
Banana bread "Chocolate drops"
Banana bread with chocolate is moderately sweet, fragrant, nutritious and nutritious. The delicious taste of the dessert will satisfy the demands of the perfectionist, it will be pleased with the novelty and unusual lacquer texture. If necessary, the chocolate drops can be replaced by a broken-down into small pieces of dark chocolate.
Ingredients:
- bananas - 2 pieces;
- chocolate drops - 1 glass;
- butter - 200 g;
- sugar brown - 100 g;
- eggs - 3 pieces;
- baking powder - 1 teaspoon;
- flour - 300 g;
- vanilla - ½ tsp;
- salt - pinch.
Preparation
- The oil is ground and beaten a little with sugar and vanilla.
- Continuing to beat, add one egg, and then add salt, banana puree, flour, baking powder, chocolate drops.
- Bake chocolate-banana bread for 35-40 minutes at 180 degrees.
Banana bread in a microwave oven
If there is no way to cook a delicacy in the traditional way, use a microwave oven for this. You can bake banana bread in vegetable oil and without adding eggs, then the product will be an excellent variation of lean or vegetarian baking. If desired, add nuts or dried fruits to the dough.
Ingredients:
- bananas - 2 pieces;
- butter - 50 g;
- flour and powdered sugar - 100 g;
- egg - 1 piece;
- baking powder - 1 teaspoon;
- water is warm - 1 tbsp. a spoon;
- starch - 1 tbsp. a spoon;
- salt - pinch.
Preparation
- Mix banana mashed potatoes with other ingredients and transfer to an oiled container.
- Prepare the bread for 30 minutes at a power of 600 watts.