Each housewife, for sure, has her own recipe for cooking this incredibly delicious dish. Someone cooks heha from fish, somebody from meat, and some prefer all chicken variants. Let's consider with you some original recipes for this delicious snack, which will not only decorate your table, but also it will perfectly suit almost any garnish: boiled potatoes, rice or buckwheat.
"Hen Hen" salad
Ingredients:
- carrots in Korean - 200 g;
- cauliflower - 100 g;
- chicken fillet - 200 g;
- walnuts - 0,5 items;
- onions - 1 pc .;
- salt - to taste;
- Bulgarian pepper - 1 pc .;
- vegetable oil or mayonnaise - for refueling.
Preparation
How to make a salad he from a chicken? First, take the chicken fillet, rinse and boil until ready in slightly salted water, along with cauliflower blossoms. This time, the Bulgarian pepper is cleared from the stalk, seeds and cut into strips. Onions are cleaned and cut into half rings. Chicken fillet and cabbage are thrown in a colander, we wait until all the water drains, we cool a little and cut into cubes. In a salad bowl, mix all the prepared ingredients. Add Korean carrots, chopped walnuts, salt to taste, season with vegetable oil or mayonnaise and mix well. On request, you can decorate a ready-made salad with finely chopped dill. We serve such a dish as a snack for any hot dish, meat or even soup.
Hen chicken in Korean
Ingredients:
- chicken fillet - 300 g;
- garlic - 2 cloves;
- onion - 1 pc .;
- vinegar - 1 teaspoon;
- greens of cilantro and dill - if desired;
- salt, pepper - to taste;
- red pepper - 1 teaspoon;
- olive oil - 1 tbsp. a spoon;
- granulated sugar - 1 teaspoon;
- sesame seeds - if desired.
Preparation
This chicken recipe is simple enough and easy to prepare. See for yourself.
First, take the chicken or carcass, rinse and cut into medium pieces. Transfer the meat into a frying pan and simmer in its own juice with the lid closed, adding a little cold water. While the chicken is being prepared, we, without wasting time, take the bulb, peel it of the husk and cut it into half rings, and squeeze the garlic through the press. It is better to use fresh garlic, because it gives a tender taste and a bright aroma to the whole dish, but if you do not have it, then you can add dry ground, which is sold as a seasoning in packs. If you like fresh greens, then at will, you can finely chop coriander or dill.
As soon as the chicken meat is ready, we begin to gradually add all the basic, previously prepared ingredients. First put in a frying pan, chopped onions, garlic and chopped greens. All thoroughly mixed and blown for 5 minutes with the lid closed. Then add a little red pepper and if you like dishes more sharply, you can sprinkle still with hot pepper.
If you like sesame seeds, then they can slightly diversify the prepared dish and give an unusual and very original flavor.