Chrysanthemum salad

Chrysanthemum salad is not only an amazingly tasty, but also quite useful salad. It can be served not only as a snack, but also as a separate dish. Let's learn together some of the original recipes for its preparation.

Recipe for salad "Chrysanthemum" with kiwi

Ingredients:

Preparation

So, to prepare a salad, all the necessary ingredients are cut into thin strips. Kiwis pre-mine, peeled. A few pieces are left to decorate the salad, and the rest is laid out on the bottom of the salad bowl. Add a little mayonnaise, cover everything evenly chopped Pekinese cabbage, sprinkle with ham, then put the cucumbers and decorate the top with slices of kiwi. Each layer is greased with homemade mayonnaise and we send the ready salad to impregnate in the refrigerator for several hours.

Chrysanthemum salad with mushrooms

Ingredients:

Preparation

Champignons mine, pour hot water, cover with a lid and stand for 5 minutes. Then the liquid is gently drained, the mushrooms are cooled and cleaned. Fold them in a saucepan with salted water and boil until half cooked for 7 minutes. After this, carefully remove the mushrooms with noise, cut into slices and fry in vegetable oil until cooked. Separately we pass thinly chopped onions, add pepper and salt to it. We boil the potatoes in a uniform, clean and rub one potato on a large grater on the bottom of the plate. On top, put 1/3 of the fried onions.

We make an easy "mesh" with mayonnaise and cover it with an even layer of mushrooms. On a large grater we rub 1 chicken egg, trying to ensure that it completely covers the mushrooms. Once again we grease the salad with mayonnaise, and then rub the third part of the cheese. Repeat all layers again in the same sequence, from above draw a mayonnaise chrysanthemum and remove the prepared salad for 2-4 hours in the refrigerator, so that all the products are thoroughly soaked.

Chrysanthemum salad with crab sticks

Ingredients:

Preparation

Eggs are boiled, cleaned of the shell and carefully separated the protein from the yolk. Next, we prepare the crab sticks , which are cut into cubes, or rubbed with a fork. The bulb is cleaned, finely shredded and poured cold water. Cheese, proteins and apple, peeled, rub on a large grater. Now spread the salad layers: first put the egg whites, then cheese, onions, then mayonnaise, sticks, apples and mayonnaise again.

Chrysanthemum salad with tuna

Ingredients:

Preparation

Eggs are hard-boiled, cleaned, we separate proteins from yolks and rub them together with cheese separately on a small grater. We peel the apple from the peel and core, grind it on a large grater. Tinned canned tuna with a fork until the formation of a mushy mass.

Onion finely shredded cubes. Now put the salad in layers in a salad bowl in the following order: first egg whites, tuna, onions, apple, cheese and yolks. All the layers, except the last one, lightly cover with mayonnaise. That's all, the salad is ready, it remains only to decorate it with a chrysanthemum made from red cabbage.