Chopped cutlets

A wonderful alternative to traditional cutlets will be products made from chopped meat. Thanks to a specific approach to grinding the main component of the dish, the dish turns out to be more refined, juicy and original.

Recipes of chopped cutlets will also be a godsend for those who do not have the opportunity to grind meat using kitchen gadgets - meat grinder or blender.

Chopped cutlets from turkey

Ingredients:

• turkey fillets - 850 g;
• mayonnaise - 115 g;
• onion bulb - 130 g;
• wheat flour - 55 g;
• 1 large chicken egg;
• turmeric ground - 1 pinch;
• curry - 1 pinch;
• dry Provencal herbs - 1 pinch;
• greens of basil, parsley and dill;
• iodized salt;
• sunflower refined oil for frying.

Preparation

Fillets of turkey rinse with cool water and cut as small as possible. Ideally, the size of the cubes should not be more than five millimeters. In the same manner, grind the peeled bulb and fresh greens, then mix all the prepared ingredients, add egg, mayonnaise, flour and spices and mix everything carefully.

We form and fry cutlets in the likeness of pancakes, applying a lot of spoon and browning the product on both sides.

Chopped chicken cutlets with cheese in the oven

Ingredients:

• chicken meat (fillet) - 780 g;
• piquant cheese of solid grades - 165 g;
• onions - 95 g;
• cloves of garlic - 1-2 pcs .;
• starch - 70 g;
• sour cream is thick - 115 g;
• parsley and dill (herbs);
• favorite spices to choose from - 1 pinch;
• iodized salt;
• sunflower refined oil.

Preparation

Initially, to prepare the cutlet, rinse the chicken flesh, dry it and cut it in the same manner as the turkey in the previous recipe. Approximately the same cubes shinkle hard piquant cheese and peeled onion, and the clove of garlic is pressed through the press or we grind it over a small grater.

Mix the chicken meat, cheese, onions and garlic in a bowl, add chopped melenko greens, lay sour cream, starch, we savor mass with spices and salt and mix thoroughly.

After two hours, when the prepared base of cutlets is infused, spread it with a spoon a little at a pan heated with oil and brown on both sides over a strong heat. Now we take the products in the baking dish and have them for ten minutes at an average level heated to 185 degrees oven.

Chopped pork cutlets - recipe

Ingredients:

• pork (flesh) - 420 g;
• onions - 95 g;
• cloves of garlic - 2-3 pcs .;
• an egg is large - 1 piece;
• wheat flour - 65 g;
• semolina - 65 g;
• mayonnaise Provansal - 95 g;
• pepper freshly ground black - 1 pinch;
• iodized salt;
• sunflower refined oil.

Preparation

Chopped pork cutlets are prepared on the same principle as chicken or turkey with small changes. Washed and dried meat is cut as small as possible and mixed with chopped onion and garlic teeth. Add the egg, mayonnaise provencal, wheat flour and semolina. We season the resulting mass with salt and freshly ground black pepper and mix thoroughly. We give the basis of cutlets for at least an hour, and it is better to leave it under the lid in the refrigerator for the night.

Fry chopped cutlets, like pancakes, applying a little spoon with a little spoon to the warmed butter on the frying pan, and let the products be browned on both sides.

Similarly, it is possible to prepare chopped cutlets from beef, only in this case, for added juiciness, it is possible to add a bit of milled lard.