Salad with omelets and chicken is a full hearty dish, which can act as the second on a romantic dinner. Salad is deliciously delicious, and the omelet gives it tenderness and juiciness. Make sure of this by preparing it according to the recipes described below.
Salad with omelette, chicken and Korean carrots
Ingredients:
- Korean carrots - 200 g;
- chicken fillet - 250 g;
- bulb - 1 piece;
- vegetable oil - for frying;
- vinegar 9% - 1 tbsp. a spoon;
- parsley greens;
- spice;
- mayonnaise - for refueling.
For omelets:
- egg - 3 pieces;
- milk - 50 ml;
- spice.
Preparation
Chicken fillet boil in salted water for about 20 minutes. Onions are peeled from husks, finely shredded, poured cold water, pour vinegar and leave to marinate for 15 minutes. And by this time we will prepare an omelet . To do this, we break eggs into a bowl, pour in milk, add salt and whisk all with a fork until it is uniform.
Pour a little oil on a small frying pan and fry three thin omelets on both sides. Then lay them on top of each other, wrap them in a roll and cut them into rings with a thickness of about 5 millimeters. Boiled chicken fillet is sorted by hands on fibers and put into a large container. After that, add the chopped omelet, marinated onions and carrots in Korean. We dress the salad with mayonnaise, mix everything thoroughly, season with salt and pepper if necessary. Now lay out the dish on the plates and sprinkle with chopped parsley.
Salad with omelette, chicken, mushrooms and onions
Ingredients:
- chicken fillet - 700 g;
- fresh champignons - 400 g;
- bulb - 2 pieces;
- mayonnaise - 100 ml;
- vinegar 9% - 2 tbsp. spoons;
- vegetable oil;
- spice.
For omelets:
- egg - 3 pieces;
- milk - 2 tbsp. spoons;
- spice.
Preparation
Chicken fillet boil in salted boiling water until cooked, cool completely and cut into small slices. Luchok clean, cut in half rings, put in a deep bowl, pour water, add vinegar and pickle for 30 minutes. Mushrooms are processed, washed, arbitrarily cut and stewed until cooked, in a warmed oil.
Eggs whisk to a homogeneous consistency with milk, add salt to taste, pour into a frying pan and fry the omelette from two sides. Then completely cool it and cut into thin strips. We combine all the prepared foods in one bowl, fill the salad with omelet, chicken and mushrooms with mayonnaise and gently mix.
Chicken salad with an omelette
Ingredients:
- chicken breast - 350 g;
- spice;
- greens of dill;
- bulb - 1 piece;
- walnuts - 0,5 items;
- sour cream - 2 tbsp. spoons;
- smoked cheese;
- canned corn - 50 g;
- garnet - to taste.
For omelets:
- egg - 3 pieces;
- spice;
- mayonnaise - 2 tbsp. spoons;
- butter - 10 g;
- flour - 1 tsp.
Preparation
So, first let's prepare an omelet with you. To do this, we break the eggs into a bowl, beat the mixer well, add salt, ground pepper, put a little mayonnaise and sprinkle a little flour. Carefully mix everything with whisk and pour the mixture on a hot frying pan, lubricated with oil.
Fry the omelette from both sides, then gently shift it onto the plate and leave to cool. Chicken fillet boil in salted water, cut into cubes. The bulb is cleaned, finely shredded and lightly weed, literally 2-3 minutes. Smoked cheese is sliced thinly, and greens and walnuts are ground in a blender. Now mix all the ingredients in a salad bowl, add chopped medium-sized omelet, grains of pomegranate, season with sour cream, mix and serve.