Tomatoes in batter can become your new favorite among hot appetizers. Easy to prepare and very cheap, this appetizer will surprise you with its pleasant taste.
Fried tomatoes in batter
Ingredients:
- tomatoes - 4 pieces;
- flour - 1 item;
- eggs - 2 pieces;
- milk - 2 tbsp. spoons;
- bread breading - 1 item;
- vegetable oil - half a century;
- mayonnaise - 2 tbsp. spoons;
- grated hard cheese - 1 item;
- salt, pepper - to taste.
Preparation
Tomatoes for frying should be chosen a little more dense, since soft juicy fruits can simply turn into porridge during frying. So, the washed and dried fruits are cut into half a centimeter thick rings. In one bowl we pour the flour, in the second - bread breading, and in the third we beat the milk with eggs, salt and pepper.
In a frying pan, we warm up the vegetable oil. Pieces of tomatoes first we pour in flour, then dip into the egg-milk mixture and crumble in breadcrumbs in the end. Fry tomatoes in hot oil until golden brown, and absorb excess fat by laying tomatoes on a paper towel.
Mix the grated hard cheese with mayonnaise, distribute the resulting mass over the surface of one tomato and cover it with a slice of the other. We chop the tomato "sandwich" with a toothpick.
Cherry tomatoes in batter - recipe
Ingredients:
- flour - 1 item;
- milk - half a century;
- egg - 1 piece;
- water - 2 tbsp. spoons;
- bread breading - 1 item;
- salt, pepper - to taste;
- vegetable oil;
- cherry tomatoes.
Preparation
Cherry tomatoes are dipped in milk, then sprinkled with flour and again immersed in egg, beaten with water, salt and pepper. We put tomatoes in breadcrumbs, trying to shake off excess. Deep-fry the vegetable oil and fry the fruits in it until golden, after which we absorb excess fat with a paper napkin and immediately serve the dish to the table.
Fried tomatoes in cheese batter - recipe
Ingredients:
- tomatoes - 4 pieces;
- salt, pepper - to taste;
- Dried garlic - 1/2 tsp;
- hard cheese - 150 g;
- sour cream -2 tbsp. spoons;
- flour - 4 tbsp. spoons;
- egg - 2 pieces;
- vegetable oil - for frying.
Preparation
Tomatoes are peeled and cut into thick rings. We put the slices in the salted flour. We cook cheese cheese from sour cream, cheese, eggs, salt, pepper and garlic. We dip tomatoes, sprinkled with flour, into cheese dumplings and fry them in a frying pan on warmed vegetable oil. We serve hot in the company with your favorite sauce. Bon Appetit!