In this article, we will describe in detail how to properly cook wheat cereals in several simple and accessible ways.
How to cook wheat on the water?
Ingredients:
- water - 500 ml;
- Wheat cereals - 140 g;
- butter;
- salt.
Preparation
Pour dry wheat rump into a frying pan and fry over medium heat, stirring, until the moment when a pleasant aroma appears. Boil the water, salt it, pour the croup, reduce the heat and cook until the liquid is absorbed. Then put the butter. Cover the pan with a lid and wrap the saucepan in a warm towel and leave it for half an hour. After that, a wonderful crumbly porridge will be ready!
How to cook wheat grits with milk?
Ingredients:
- Wheatgrass - 140 g;
- water - 200 ml;
- cow milk - 300 ml;
- granulated sugar - 30 g;
- salt.
Preparation
First, grate the wheat cake in a dry frying pan, then fall asleep in boiling water, add sugar, salt and fire reduce. Cook until evaporated liquid. When almost all the water is absorbed, pour in the milk, cook the porridge for another 15 minutes, stirring, and then give another 5 minutes to stand under the lid. You can serve such a mess with jam , dried fruits or just like that.
How to cook cereal porridge?
Ingredients:
- Wheat cereals - 140 g;
- water - 500 ml;
- Butter - 40 g;
- salt - pinch.
Preparation
We put the washed rump in a deep dish for a microwave, pour boiling water. Sediment, put the oil and send it to the microwave oven, putting out the average power. After 15 minutes, the porridge will be ready, cover it and let it stand for 10 minutes. And then we serve it to the table.
How much to cook the wheat in the oven?
Ingredients:
- milk - 1 liter;
- Wheatgrass - 150 g;
- sugar - 1 tbsp. a spoon;
- butter;
- salt.
Preparation
Dry the rump in a frying pan until the appearance of a "nutty" flavor. Milk is boiled, salt, we put sugar, butter. In the dishes suitable for the oven, pour in the milk, pour the croup, mix and send to the oven. At 220 degrees, cook for half an hour. After this incredibly delicious gruel on melted milk will be ready for use.
How to cook wheat cereals in a multivariate?
Ingredients:
- Wheat groats - 150 g;
- butter;
- water - 3 cups;
- salt.
Preparation
Rinsed wheat rump we fall asleep in the multivark. Fill it with warm water, add salt. Close the lid and cook for 20 minutes in the "Kasha" mode. We follow the porridge and after the foam appears, we must remove it. After the signal, turn on the "Heating" and then leave it for 10 minutes.