Herring Appetizer

Herring is a well-known and very useful food product, which contains substances necessary for the human body. From salted (and preferably salted) herring, you can prepare a variety of excellent cold snacks that will be relevant in the menu as an economy, and premium.

Of course, it is better if your herring is salted (in brine or dry) at home, but also the herring of industrial ambassador - the product is also quite high quality. We choose a beautiful herring (fat, with a skin without flaws, with clear eyes and a pleasant smell). Preliminary preparation - filing. Cut off the herring's head, remove the insides, clean the abdominal cavity with a knife, carefully remove the skin and mend the herring, cutting the flesh from the ridge on both sides. Here, from the received fillet and we will cook.

A recipe for snacks from herring and beets

Ingredients:

Preparation

Cut the fillets of herring in short thin slices and lay out on a serving dish oblong. If it is an individual portion, it is good to use a special ring for the calculation.

Beetroot bake in the oven for 40 minutes, peeled and rubbed on a large grater. Garlic is pressed through a manual press. Nuts mined or chopped with a knife. Mix all this with the sauce and spread a thick layer on top of the herring layer. Lubricate the sauce with plenty and sprinkle evenly chopped green onions. We serve to vodka, gin, aquavita, strong bitter tinctures, home-made beer .

Snack from herring with potatoes and green peas

Ingredients:

Preparation

Potatoes are boiled in any way, cooled and cut into small cubes or cubes. Also herring. Add the chopped boiled egg and canned green peas, as well as onions, quartered with rings or smaller, and chopped greens. Add the sauce and mix.

A herring snack prepared according to any of these recipes can be served in tartlets.