A good option for a hearty snack bake is a pie with potatoes and mushrooms. Harmonious combination of ingredients in the filling is suitable for any basis, you can supplement it with vegetables, cook from canned or fresh boletus, and as a result get a treat for nothing else.
How to cook a pie with mushrooms and potatoes?
Bake a pie with mushrooms and potatoes in the oven, multivark or fry in a frying pan. It is important to decide what will be the basis: fresh, yeast, flaky or sand.
- Dough for pie with potatoes and mushrooms can be prepared based on your own preferences or skills. Almost any recipe base can be adapted for this filling.
- For the filling use fresh potatoes or cooked until half cooked.
- Mushrooms use fresh, salted or fried. If the forest fodders are forest, they need to be properly prepared; clean, wash, boil for 15-30 minutes.
- Complement the pie with potatoes and mushrooms cheese, meat, greens.
Jellied pie with mushrooms and potatoes
The simplest pie with potatoes and mushrooms is prepared from a basic pouring test. The basis is made liquid (as in fritters), kneaded with yogurt, sour cream, yogurt, even in mayonnaise. Experienced cooks do not recommend preparing a pie on milk, so there is a risk of getting a tough and slightly rubber base.
Ingredients:
- eggs - 2 pieces;
- salt and sugar - 1 teaspoon;
- baking powder;
- sour cream - 4 tbsp. l .;
- flour - 350 g;
- butter - 100 g;
- potatoes, cooked in a uniform - 3 pcs .;
- mushrooms - 400 g;
- onion - ½ pc.
Preparation
- Spice the onion, mushrooms, cut into plates. Fry until ready, salt.
- Beat eggs, toss salt and sugar, baking powder.
- Enter soft oil, sour cream.
- Pour in the flour, kneading the dough.
- Pour half the dough into the mold, distribute potato mugs, mushroom fry.
- Pour out the remaining dough, bake for 35 minutes at 190.
Pie with mushrooms, potatoes and cheese
The recipe for a pie with potatoes and mushrooms can be supplemented with cheese, make it open, and to taste this treat will remind a julien. As a basis, you can use a flaky purchased dough, give preference to yeast, so the baking will turn out to be more friable and lush. Potatoes must be boiled until half cooked.
Ingredients:
- boiled potatoes - 4-5 pieces;
- champignons - 400 g;
- dough - 500 g;
- onion - ½ pcs .;
- sour cream - 2 tbsp. l .;
- flour - 1 tbsp. l .;
- raisins - 1 handful;
- cheese - 150 g.
Preparation
- Half-rings of onions to save, mushrooms, salt, introduce raisins, sour cream and flour, mix.
- In the form put a defrosted sheet of dough, lifting the skirts.
- Put the mugs of potatoes, distribute the mushroom filling.
- Sprinkle with cheese, bake an open pie with mushrooms and potatoes for 30 minutes at 180.
Puff cake with potatoes and mushrooms
Delicious and very hearty pie with chicken, potatoes and mushrooms, cooked on a puff pastry - a delicious treat that you can order in batches in the form of envelopes. Fill the pastry with raw, grated potatoes, and frying mushrooms with chicken ground and onions. Of 500 grams of dough, you will get two small closed pies.
Ingredients:
- yeast puff pastry - 500 g;
- onion - ½ pcs .;
- mushrooms - 400 g;
- chicken mince - 400 g;
- potatoes - 4 pcs .;
- yolk - 1 piece;
- Parmesan - 50 g;
- salt and pepper.
Preparation
- Sparce onions, add mushrooms.
- After evaporation of the liquid, introduce minced meat, salt, season with pepper, fry until cooked.
- Grate the potatoes and add them to the frying pan.
- Roll out the dough layer, cut into 2 pieces.
- Pour the filling on one half of each layer, cover the second half, fix the edges.
- Lubricate the surface with a yolk, sprinkle with Parmesan, bake for 30 minutes at 190.
Ossetian pie with potatoes and mushrooms
Ossetian fried pies with potatoes and mushrooms are very popular, because there are many recipes for such treats. During the manufacturing process, the rolling pin is not used, the dough is distributed only by hands to a thickness of not more than 1 cm, and the fillings should be as much as the dough. In the original version, suluguni is used, but if there is no quality pickle cheese, use solid varieties.
Ingredients:
- potatoes - 300 g;
- mushrooms - 150 g;
- suluguni - 300 g;
- butter - 50 g;
- vegetable oil - 2 tbsp. l.
- flour - 500 g;
- kefir - 250 ml;
- fresh yeast - 20 g;
- water 100 ml;
- sugar - 1 tsp;
- egg - 1 piece;
- oil - 1 tbsp. l.
Preparation
- Mix half of the flour with yeast and sugar, pour in kefir, put in heat for an hour.
- Enter the egg, flour, butter, water, mix.
- Knead the dough, divide into 3 comas. Leave for 30 minutes.
- Boil the potatoes, crush them in a mash.
- Fry the mushrooms in a frying pan.
- Mix the mashed potatoes, fry and grated cheese.
- Roll out the dough, put the stuffing, put it in a bowl.
- Smooth your hands in a cake, in the center make a hole for the exit of steam.
- Fry the cake with potatoes, cheese and mushrooms until the golden sides.
Sand cake with potatoes and mushrooms
It is worth trying to bake a potato cake with mushrooms in the oven. The French kish of Loren bake on similar technology, but with some differences in the composition of the filling. Short pastry is prepared according to a classic recipe, only this will leave a crumbly, crunchy base, which will well hold multicomponent filling.
Ingredients:
- mushrooms - 500 g;
- onion - 1 piece;
- eggs - 3 pieces;
- potatoes - 4 pieces;
- cheese - 200 g;
- cream - 300 ml;
- salt and pepper.
- frozen oil - 100 g;
- flour - 2 items;
- salt, baking powder;
- eggs - 2 pcs.
Preparation
- Oil rub, mix into a crumb of flour.
- Introduce eggs, baking powder, collect in a com, cool for 40 minutes.
- Sparce onion with mushrooms, season with salt and season.
- Cook potatoes, cut into plates.
- Dough rolled, put in a mold with boards.
- Puncture the bottom, cover with parchment, cover with beans, bake for 15 minutes.
- Cool the base in the refrigerator.
- Put in the basis of potatoes, mushrooms.
- From the cream, eggs and cheese make a pouring, pour into the mold.
- Bake a cake with potatoes and mushrooms for 30 minutes at 180.
Lenten pie with mushrooms and potatoes
Prepare a pie with mushroom caviar and potatoes is very simple. In the lean version, do not use cheese, meat, eggs, butter replace vegetable, and the base is usually cooked on the water. Baking is delicious, but with the only drawback - the products quickly become stale, so do not bake them a lot.
Ingredients:
- potatoes in uniform - 3 pcs .;
- mushroom caviar - 200 g;
- flour - 1 item;
- water - 150 ml;
- salt, baking powder;
- vegetable oil - 100 ml.
Preparation
- Grate potatoes on a large grater, mix with caviar.
- Mix the flour, baking powder and salt, add water and oil, mixing a smooth batter.
- In an oily form, pour half the dough, distribute the filling, cover the remaining base.
- Bake for 25 minutes at 180.
Pie with marinated mushrooms and potatoes
Unusually delicious turns pie with potatoes and salt mushrooms, supplemented with cheese. The ingredients are used in advance prepared, because the dainty will cook quickly. Cut the cake to be completely cooled, so the filling does not disintegrate when fed. For a given amount of ingredients, you will need a form for tarts with a diameter of 20 cm.
Ingredients:
- shortbread (not sweet) - 500 g;
- salted honey mushrooms - 200 g;
- potatoes in uniform - 3 pcs .;
- sour cream - 4 tbsp. l .;
- egg - 1 piece;
- flour - 1 tbsp. l .;
- cheese - 200 g.
Preparation
- Dough roll out, put it in shape, lifting the skirting boards.
- Bake the base in the oven for 10 minutes.
- Put the mugs of potatoes, followed by mashed agarics.
- Pour a mixture of sour cream, eggs and flour.
- Sprinkle generously with cheese, bake a pie with potatoes and salted mushrooms for 20 minutes at 190.
Pie from potato dough with mushrooms
A very unusual and lush potato pie with mushrooms is prepared simply and quickly. Given that potatoes and so will be a lot in the recipe, it is better to put chicken stuffing, tomatoes and cheese into the filling. You will get an incomparable batch with original taste, you can serve the delicacy to the dinner meal instead of bread.
Ingredients:
- mushrooms - 300 g;
- chicken mince - 200 g;
- onion - ½ pcs .;
- tomatoes - 1-2 pcs .;
- salt, pepper, oil.
- potato - 400 g;
- flour - 250 g;
- oil - 3 tbsp. l .;
- salt, baking powder.
Preparation
- Fry the mushrooms with onions and minced meat, add salt, season with pepper.
- Boil the potatoes and beat them in mashed potatoes.
- Mix flour with baking powder, add potatoes, butter, knead dough.
- Spread the larger half of the base in a mold, lay out the frying pan, cover with tomato mugs.
- Garnish with the remaining dough, bake for 45 minutes at 180.
Pie with potatoes and mushrooms in the multivark
Baking in a multivark pie on kefir with mushrooms and potatoes will be able to every cook. It is important to cook with an open valve, for a free steam outlet. Baking in this device has its own characteristics, for example, the ruddy surface does not work, for this, the cake is turned over 15 minutes before the signal or the top of the product is made with cheese or mushrooms.
Ingredients:
- kefir - 150 ml;
- flour - 250 g;
- eggs - 2 pieces;
- salt, baking powder;
- butter - 70 g;
- mushrooms - 300 g;
- potatoes in uniform - 3 pcs .;
- cheese - 100 g.
Preparation
- Mushrooms fry, potatoes grate.
- Beat eggs with butter, add salt, baking powder.
- Pour kefir, pour in flour, knead smooth dough.
- Cover the bowl with parchment, pour out half the dough. Distribute the potatoes, top half of the mushrooms.
- Pour the remainder of the dough, distribute the remaining mushrooms, sprinkle with cheese.
- Cook for 1 hour.