We offer you two dishes per note, so that you can always cook something quick and tasty from minced meat.
The meat loaf recipe is fast and tasty
Ingredients:
- pulp - 0.9 kg;
- eggs - 8 pieces;
- onions - 150 g;
- vegetable oil - 50 g;
- loaf - 100 g;
- milk - 100 g;
- nutmeg - ΒΌ tsp spoon;
- pepper - 5 g;
- salt.
Preparation
Wash meat, remove films and veins, and then cut as goulash. Six eggs put hard-boiled. Bread pour warm water, it must completely soak and soften. Meat processed with a meat grinder without adding anything. Bow the fry until the loss of color and the state of transparency, it is not necessary to over-fry, it will greatly affect the taste. Do not forget to pour boiled eggs with cold water, in order to simplify your life when cleaning them. Bread squeeze out from the water and shift to the stuffing, there add the onions and again pokskspluatiruyut meat grinder, this time skipping three ingredients. Then in the resulting stuffing, enter one egg, milk, pepper, nutmeg and salt. Fans of spices, of course, can expand and increase the range of seasonings in this dish.
After mixing the minced meat well, start shaking it with your hands and do this procedure for at least 5 minutes. Next, you need gauze, about the size of A3, these are two ordinary standard sheets of A4 paper. Marl is abundantly damp, the table and hands, too, do not forget to moisten occasionally with water. Minced meat is divided into three parts, the first of which is evenly distributed on the cheesecloth, so that you have enough, putting inside two eggs to roll into a roll. Now lay eggs in the center, and with the help of cheesecloth, turn into a roll, combine the mincemeat from the ends and, as it were, slightly shake the resulting sausage.
Now plentifully grease the baking sheet, open the gauze slightly, to make it look like a boat and turn the roll into a baking tray. Unbolt the remaining egg with a fork and oil them with rolls using a culinary brush. Each roll often and deeply pierce the fork from both sides and from above. It remains only to bake for 30-40 minutes in a heated oven to 200 degrees.
Recipe for cutlets
Ingredients:
- minced beef - 0.5 kg;
- bread soaked and wrung out - 200 g;
- onion - 70 g;
- milk - 100 g;
- pepper;
- salt.
Preparation
The main secret of any delicious cutlets from minced meat, like a dish that is prepared quickly and delicious - is the ratio of bread to meat, namely to 1 kg of minced meat it is necessary to add 400 g of already soaked and squeezed bread.
So, mix the bread, onions and minced meat, afterwards, letting them through the meat grinder, then do not forget to salt and pepper. Add milk and for a long time, stir intensively for at least 10 minutes, this is the second secret of cutlets, moisture in the form of milk or water will be absorbed by the meat with the help of the stirring.
Now form the cutlets, roll them in flour and simply fry in vegetable oil. Try not to cover the pan with a lid, but bring it to the ready by lowering the temperature and longer frying. Thus, you will get these products from minced meat tasty and juicy.