Each of us knows that cottage cheese is a very useful product. It has a lot of calcium and phosphorus, which we need so much. But in its pure form the cottage cheese sometimes gets boring, I want something new. And then we remember the favorite and familiar from childhood delicious cheese curds. Variations of cooking this dish to date a great many. Let's consider some of them.
Cheesecakes from cottage cheese without flour
Prepare syrniki from cottage cheese without flour quite simply and quickly. At the same time they are very delicious and light.
Ingredients:
- cottage cheese (preferably home) - 0,5 kg;
- eggs - 2 pieces;
- sugar - 3 tbsp. spoons;
- manga - 3 tbsp. spoons;
- Vanilla sugar - 1 packet;
- salt - to taste;
- flour - 4-5 tbsp. spoons for croaking;
- vegetable oil for frying.
Preparation
Cottage cheese weed into a gruel. In a separate container, beat the eggs, add a little manga and leave for 2-3 minutes, so that the croup is swollen. Connect the egg mass with cottage cheese, add sugar, salt, vanilla sugar and mix. After this, we form the portioned flat cakes, we baste them in flour and fry them. Serve such syrniki with sour cream and jam.
Classic cheese curds
Many do not get classic cheese cakes from cottage cheese: they break up, they are not fried. Try to prepare this delicacy as follows. This recipe you will definitely like.
Ingredients:
- cottage cheese - 0,3 kg;
- flour - 3 tbsp. spoons;
- sugar - 3-4 tbsp. spoons;
- egg -1 pc .;
- vanilla sugar -1 sachet;
- salt - pinch.
Preparation
We grind to a homogeneous state cottage cheese, add the rest of the ingredients. From the resulting mass, we form a "sausage" with a diameter of about 5 cm. We divide it into small portions, roll them in flour, give the desired shape, and fry in a frying pan with sunflower oil until an appetizing ruddy crust forms.
And if you want to bring a zest to the everyday menu and deviate a little from the classics, prepare the cheese cake from cottage cheese with apples. At the same time, the recipe for the preparation of classic curd cheese cakes is taken as the basis, but an apple is added to the dough, which is previously cleaned and grated.
Cheesecakes from low-fat cottage cheese
If you watch the figure and count the calories, this is not a reason to refuse from delicious dishes. We suggest you to prepare cheese cakes from low-fat cottage cheese.
Ingredients:
- non-fat cottage cheese - 0,5 kg;
- flour - 0,5 items;
- eggs quail - 4 pieces;
- sugar - 2 tbsp. spoons;
- The salt is at the tip of the knife.
Preparation
Cottage cheese grind through a sieve or whisk with a blender to obtain a homogeneous mass. Add the sifted flour, sugar, salt, eggs. The resulting curd mass is rolled in the form of a bundle, then cut it into small pieces, we form cheese cakes and send it to a pan.
To make the dishes more dietary, you can fry the curds only lightly, and then add a little water and put out. According to this recipe, you can also prepare cheese cakes from granulated cottage cheese. This type of cottage cheese is less fat than usual, so cheese curds from corn cottage cheese can also be referred to dietary dishes.
Cheesecakes from sour cottage cheese
At each mistress can happen so that curd is prooxide. But this is not the reason for the disorder. Do not rush to throw away the product. You can make delicious cheese cakes from sour cottage cheese.
Ingredients:
- cottage cheese - 0,25 kg;
- flour - 125 g;
- egg - 1 piece;
- sugar - 3 tbsp. spoons;
- soda - 1/3 of a spoon;
- milk - 1 tbsp.
Preparation
Cottage cheese is poured with milk and left for a while, usually 15-20 minutes is enough. After that, the milk is drained, we squeeze the cottage cheese. This treatment will return the product to its original freshness. At the same time, cheese cakes can be prepared from sour cottage cheese without preliminary treatment, the taste will not be affected, but a spicy sour will appear.
Cottage cheese is mixed with egg, add sugar, soda, flour, mix. We form portioned flat cakes, roll in flour and fry until cooked on the warmed sunflower oil. Before serving, cheese can be sprinkled with powdered sugar.