What boring and tasteless would be our food, do not be to her sauces. Fortunately, the variety of the latter allows you to eat a new dish every day, even if the pasta cooked the day before yesterday is still in the refrigerator. In this article, we'll talk about how to make pasta sauce for every taste.
Bolognese sauce for pasta
The secret of the popularity of the Bolognese pasta is simple: an abundance of minced meat, fragrant Italian herbs and tomato sauce that will turn a simple dinner into a meal under the rays of the Italian sun.
Ingredients:
- bacon - 2 slices;
- onions - 2 pcs .;
- garlic - 2 cloves;
- carrots - 2 pieces;
- celery - 2 stems;
- olive oil;
- Dried oregano - pinch;
- ground beef - 500 g;
- tomatoes in its own juice - 800 g;
- salt, pepper - to taste;
- basil - 2-3 branches;
- Parmesan - 100 g.
Preparation
Onions, carrots, and celery are cut into cubes. Bacon chopped strips and fry in olive oil. As soon as the pieces of bacon become golden, add the vegetables and olive oil to the frying pan and fry until soft. We send the stuffing into the frying pan and cook until it clings, then add tomatoes in its own juice, a glass of water, herbs (ground basil stalks and dried oregano) and spices. Stew the sauce under the lid for about an hour, and then another 30 minutes already without the lid. In the finished Bolognese, add grated "Parmesan" and crushed fox fresh basil.
Sauce for pasta from mayonnaise and sour cream
This sauce is suitable for cooking in the last days before the salary. To brighten up a supper from simple macaroni sour- canonnaise sauce can on hurray.
Ingredients:
- sour cream - 3 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- salt, pepper - to taste;
- garlic - 1 clove;
- basil dried - 1 teaspoon.
Preparation
Preparation is simple elementary: in a bowl mix mayonnaise, sour cream, basil and salt with pepper, carefully mix and serve to the table. Such a thick and high-calorie sauce perfectly satisfies the feeling of hunger and is suitable for feeding not only with pasta, but also with vegetable and meat dishes.
Creamy mushroom sauce for pasta
Ingredients:
- olive oil - 1 tbsp. a spoon;
- champignons - 150 g;
- cream - 150 ml;
- black pepper, salt - to taste;
- garlic - 2 cloves;
- oregano - 1 teaspoon.
Preparation
Olive oil is heated in a frying pan and fry on it chopped mushrooms until the mushrooms get golden color. Now add the cream and bring the mixture to a boil, cook for about 5-8 minutes, stirring constantly.
As soon as the mushroom sauce for pasta is half-cooked, we savor it with chopped garlic, oregano, salt and pepper, cook another 1 minute and serve.
Cheese sauce for pasta
Cheese is loved by everyone, and, consequently, no one will give up the sauce on its basis as an addition to the portion of pasta. A delicious cheese sauce can be cooked on the basis of one kind of cheese, or a mixture of several favorite ones.
Ingredients:
- butter - art. spoons;
- flour - 3 tbsp. spoons;
- salt - 1/2 tsp;
- pepper - 1/8 tsp.
- milk - 1 ½ st .;
- grated "Cheddar" - 1 tbsp.
Preparation
Melt in the saucepan oil and fry it flour until golden. Constantly stirring the contents of the saucepan, pour the milk into it and add the spices. Cook the homogeneous sauce over medium heat for about 5 minutes. Once the sauce has thickened, add grated cheese to it and mix it well. As soon as the cheese melts and the mass becomes shiny and smooth, add the paste to the sauce, mix thoroughly and eat with appetite.
This sauce can be used not only as a supplement to pasta, but also as a basis for fondue, or sauce for vegetables.