Today we will tell in our recipes, that you can quickly and easily cook from pork to the second. The dishes offered will not take much time, and the result will surpass all expectations.
Pork with gravy for the second
Ingredients:
- pork (pulp) - 490 g;
- onion bulbs - 85 g;
- garlic teeth - 1-2 pcs .;
- Adzhika dry - 10 g;
- tomato paste - 45 g;
- hops-suneli - 1 pinch;
- wheat flour - 25-35 g;
- paprika red ground - 10 g;
- laurel leaves - 1-2 pieces;
- sunflower without flavor oil - 55 ml;
- granulated sugar - 10 g;
- a large salt - 10 g.
Preparation
The simplest thing you can do from pork to the second is to cook it with gravy. Such meat can be supplemented with absolutely any side dish, it will be delicious in any case.
To realize this idea, we wash the washed and dried pork flesh with small cubes or small pieces, put them in a saucepan, a high pan or a kettle with warm oil and fry the slices to a blush and evaporate all the moisture. Now we lay the previously cleaned onion with the pre-peeled onion, and keep the contents of the dishes on high heat, stirring occasionally, until the softness of the vegetable. Now pour in the flour and pass it with meat and onion for a minute, then lay the tomato paste, pour in the sugar and salt and fry the dish, stirring, for another three minutes.
In the next step, we top up the boiling water so that it completely covers the contents, we also drop the adzhika, paprika, hops-suneli, laurel and sliced garlic cloves, stir everything carefully, cover the container with a lid, reduce the fire to a minimum and eat the meat until the meat is soft. forty minutes.
What is fast and tasty to cook from pork to the second in the oven?
Ingredients:
- pork (whole chunk) - 1,1-1,3 kg;
- oranges - 450-550 g;
- garlic teeth - 4-5 pcs .;
- pepper and salt - to taste;
- aromatic dry herbs to choose from - 2-3 pinch.
Preparation
Of all the variety of pork dishes, the least time for cooking is occupied by the options for baked meat in the oven. But in spite of the simplicity of execution, such meat will not only be a wonderful addition to the garnish on weekdays, but will also become a worthy dish on any festive table.
Whole piece of pork washed, dried, thoroughly rubbed on all sides with salt, pepper and aromatic dry herbs, crammed also with peeled garlic cloves and placed on a piece of foil or in a sleeve. If possible, it is better to leave the meat in spices for a while to soak. If there is no time, it does not matter, we proceed to further preparation immediately. Oranges mine, scalded with boiling water, cut into mugs and spread on top and on the sides of pork. Seal the sleeve or foil, covering the meat with its second sheet and closing the edges, and we send the baked in the oven. Initially the temperature of the device should be at the maximum level, and after fifteen minutes it is reduced to 185 degrees and we cook the meat for another hour.
Before serving, lay pork on a dish and cut into portions slices.
Fast and delicious second course of pork on a frying pan
Ingredients:
- pork (neck or shoulder) - 780 g;
- onion bulbs - 195 g;
- sunflower without flavor oil - 55 ml;
- a mixture of spices for meat - 2 pinch;
- large salt and pepper - to taste.
Preparation
As an option, pork for the second can simply fry in a pan,
So, the neck or shovel is cut into slices about three centimeters in size and put into a frying pan heated with sunflower oil. We give the meat brown, while maintaining a strong fire, and then lay the half rings of onions and fry the meat along with the vegetable already on moderate fire until the softness of the latter. At the end of the frying season the dish with salt, pepper and aromatic spices.