Lava bread sandwiches

Sandwiches made from pita bread - a very tasty and simple dish that will give you a lot of taste! This dish will certainly become a frequent treat on your table! A colorful filling will make from them a very elegant snack, which will boldly decorate any festive table. Let's consider with you the original recipes for making sandwiches with pita bread.

Sandwiches from pita bread with cheese

Ingredients:

Preparation

Consider the easiest way how to make a sandwich of lavash. First, we prepare all the ingredients necessary for the filling. So, we thoroughly rinse the Bulgarian pepper, and then we dry it with a towel. Next, gently clean it of seeds and cut into thin strips.

Cooked sausage shred by the same plates. Cheese is also cut into small slices, or rubbed on a large grater. Now we begin to say "gather" our sandwiches from Armenian lavash . To do this, lay out on the table fresh thin lavash. Spread the even layers of stuffing: pieces of boiled sausage, fresh sweet pepper and sprinkle all grated or chopped cheese. Each layer is spread a little lightly with mayonnaise, wrap the lavash in a roll and leave it at room temperature for 15 minutes. Then cut it into the same portioned pieces about 3 centimeters wide. After that, carefully place the sandwiches on a plate and put them in the microwave. Heat a little, so that the cheese melts well. You can bake them in the oven at a temperature of 180 degrees. We give hot sandwiches of lavash a little cool, and then decorate, if desired, lettuce leaves, fresh herbs or bright vegetables, chopped rings.

Hot sandwich in pita bread

Ingredients:

Preparation

This recipe is interesting in that you can always wrap almost any stuffing inside the pita bread. So, sausages and cheese cut into small pieces of the same pieces and mix in a bowl. Lavash is broken into 3 parts, spread on each prepared filling and wrapped tightly in a tube. You can, if you wish, add fresh greens. We put the finished sandwiches for 3 minutes in the microwave and hot served to the table.

Sandwiches of pita bread with fish

Ingredients:

Preparation

For the preparation of sandwiches with salmon in pita bread, the cream cheese is cooled beforehand, and then rubbed on a fine grater. Eggs boil hard, cool, clean and grind. Cut red fish fillets in small slices. Dill greens are washed, dried and chopped. Bulgarian pepper, remove the core, seeds and cut into cubes. In the bowl, combine grated cheese, dill greens, boiled eggs, Bulgarian pepper and put mayonnaise. Solim to taste and mix everything thoroughly.

Lavash lay out on the table and spread first a uniform layer of slices of red fish and part of the prepared filling. Then cover the filling with another lavash, lay out the remaining stuffing and slices of fish, roll up the roll, wrap the food film and remove it for 2 hours in the refrigerator. Then we take the roll from the refrigerator, remove the film, cut it into slices, transfer it to a dish, sprinkle with herbs and serve sandwiches from thin lavash to the table.