Among the huge list of salads with chicken meat, the dishes prepared on the basis of smoked poultry fillet are especially delicious. Sugar canned corn, adds a special taste dish. Some of the variants of such salads are offered below in our recipes.
Salad with smoked chicken, corn, fresh cucumber and bell pepper - recipe
Ingredients:
- smoked chicken fillet - 255 g;
- fresh cucumbers - 255 g;
- sugar corn in a can - 235 g;
- sweet pepper - 125 g;
- onion white sweet - 115 g;
- Chicken eggs selected - 4 pcs .;
- mayonnaise provencal;
- apple cider vinegar - 65 ml;
- salt and pepper.
Preparation
Sweet onions prefetch for about twenty minutes in apple cider vinegar. To do this, chop the vegetable in a bowl with vinegar first, then add the boiling water so that it completely covers the contents. While the onion is marinated, boiled hard, cleaned and shredded with diced eggs, and cut into the same manner Bulgarian pepper and fresh cucumbers. Smoked chicken fillet is crushed, as well as other components. Onion before adding to the salad should be rinsed with cool water and a little dried.
On the readiness of all components, we supplement them with Provence, wrap it with pepper and salt and then mix it.
Salad with smoked chicken, Korean carrots, corn and croutons
Ingredients:
- smoked chicken fillet - 385 g;
- Korean carrots - 245 g;
- sugar corn in a can - 235 g;
- crackers with flavor and taste of cheese - 45 g;
- mayonnaise Provencal - 145 g;
- salt and pepper.
Preparation
You will be able to imagine such a salad in three counts. It is enough only to cut into cubes or straws chicken smoked fillet and mix it in a salad bowl with Korean carrots, corn without syrup and crackers. Immediately fill the snack with mayonnaise, throw salt and pepper to taste, mix and immediately serve to the table, while the crackers are still crispy.
Salad with smoked chicken, corn and pineapple
Ingredients:
- smoked chicken fillet - 385 g;
- selected boiled eggs - 3 pieces;
- sugar corn in a can - 235 g;
- fresh pineapple - 290 g;
- curry - 2 pinch;
- mayonnaise Provencal - 145 g;
- salt and pepper.
Preparation
Incredibly fresh taste of salad from smoked chicken with the addition of pineapple. For its preparation, boil the eggs, clean them and finely chop. We cut also a small flesh of fresh pineapple and smoked chicken meat, we shift to eggs, we add corn, we throw a pinch of curry, we put mayonnaise, we add salad and pepper to taste, we mix and we can serve.