Rassolnik - 9 recipes of the usual dish

Rassolnik is a well-known dish of Russian cuisine. Among its constituent products, compulsory salt cucumbers are present. Often cucumber brine is also used, which gives the food a special sourness and piquancy. Interesting recipes rassolnika waiting below.

How to cook rassolnik?

How to properly cook rassolnik not everyone knows. The main points and rules of cooking this appetizing, very satisfying and affordable first dish will now find out. This dish is simple, there are no special products for it, everything is always at hand, and the domestic ones will be full and satisfied.

  1. The basis of this soup is the broth. To do this, boil beef, but you can use a bird, mostly chicken.
  2. One of the components of the first dish is croup. Pearl barley is used more often, but this soup is sometimes cooked with rice. Groats are put in ready broth, and after it other products are already added.
  3. Cucumbers better to use salted, that is, those that are fermented without the addition of vinegar.

Rassolnik - recipe for classic

There are many options for cooking this first dish. Below you will learn how to weld classic classic with pearl barley. Available, hearty, appetizing - a brief description of the food.

Ingredients:

Preparation

  1. By-products cut along and an hour for 3-4 soak them.
  2. The flesh is washed and boiled. When the meat is ready, extract it and cut it into pieces.
  3. Separately boiled for half an hour, rinsed.
  4. Broth is sent to the broth, after 10 minutes potatoes.
  5. In a frying pan, melt the fat, fry the chopped vegetables, chopped in cubes, 5 minutes, prisrusiv their sugar.
  6. Send the roast in a saucepan, put the meat and kidneys, cut into slices. Pour in the brine and put the spices. Tainted a little under the lid.

Rassolnik with pearl barley - recipe

The first dish - rassolnik each hostess prepares in own way. There are some basic components that are considered classic for this Russian food, known long ago. Rassolnik Leningrad, the recipe of which is presented below, implies the obligatory use of beef and pearl barley. From a simple set of products comes a rich dish.

Ingredients:

Preparation

  1. Calf flesh boil for 2 hours.
  2. The groats are washed and steeped for 2 hours, poured with boiling water 1: 3 and steamed for half an hour.
  3. Shred the canned vegetables, stew them in oil.
  4. Leeks are shredded in half rings, passe and placed in a frying pan.
  5. Separately fry the crushed carrots.
  6. Sliced ​​potatoes with slices.
  7. Groats are sent to broth and boiled for a quarter of an hour.
  8. They lay potatoes, vegetables, seasonings.
  9. In the end, the brine is poured.
  10. When serving in a plate, put veal and sour cream.

Rassolnik with pearl barley and chicken

Each landlady has the right to make his own adjustments to the preparation of the pickle. Often it is cooked on beef or boiled buds are added . However, there are no rules without exceptions. This first food with chicken, too, goes appetizing. Therefore, bird lovers can safely include chicken in the dish.

Ingredients:

Preparation

  1. Chicken is cut into pieces and boiled in 2 liters of water.
  2. Separately boil the pearl barley.
  3. Vegetables shred, fry.
  4. Cooked chicken is removed from the pan. And there they put a barley, fry, a little boil.
  5. In the end, the brine is poured. Its amount is adjusted to taste.

Rassolnik with rice

In the classical version, this hot meal is cooked with pearl barley, but many like this soup with rice. It and cook not so long, and the taste of the dish goes no worse. How to prepare rassolnik with rice, now find out.

Ingredients:

Preparation

  1. Potatoes cut with small blocks, and the rest of the vegetables - cubes. Stew the vegetables in a sauté pan until almost ready.
  2. Rice is washed and cooked almost until cooked.
  3. Water is brought to a boil, poured potatoes, rice, vegetables and boil the pickle without a barley until all ingredients are ready.

Rassolnik in multivark - recipe

The multivariate facilitates the cooking of any food. Soups in it are especially delicious due to the fact that a constant low temperature is maintained, and the products are well stewed without strong boiling. Rassolnik with rice in the multivark - a simple hearty dish, and the hassle with his cooking at a minimum.

Ingredients:

Preparation

  1. The device is placed on "Baking", the time is 40 minutes.
  2. Pour the oil into the bowl, place finely chopped onion, chopped pulp, grate the carrots, mix and cook until the signal.
  3. Add chopped potatoes and rice. Pour in hot water and cover with a lid.
  4. In the "Quenching" mode, leave for 25 minutes.
  5. In the end put grated grater pickles, bay leaf and podsalivayut.

Rassolnik without meat

Rassolnik home often cooked on meat broth, sometimes cooked with kidneys. No less tasty and satisfying is this hot dish and in a lean version without the addition of meat.

Ingredients:

Preparation

  1. Potatoes are cleaned, shredded in pieces, along with rice is sent to the broth.
  2. On a low heat cook until soft potatoes.
  3. The white part of the leeks is shredded and fried. Add the chopped pickles, fry all together.
  4. The roast is poured into broth, brought to a boil, rassolit rassolnik with rice and pickled cucumbers for a quarter of an hour and throw dill with parsley.

Rassolnik with kidneys

Delicious rassolnik often cooked with kidneys. However, many do not like this byproduct. To make the dish tasty, it needs to be welded correctly. Rassolnik, whose recipe is waiting for you below, will please even the most choosy gourmets.

Ingredients:

Preparation

  1. The by-products are soaked for a couple of hours.
  2. Then put them into a cooking bowl, pour cold water, cook until ready, then cut into pieces.
  3. In the boiled liquid put the cut potatoes, rice.
  4. Fry chopped onions, carrots.
  5. They put crushed pickles and fry in the dishes.
  6. In each dish, when feeding, crushed by-products are placed.

Rassolnik with mushrooms

How to weld rassolnik, many know. However, not everyone knows that this dish can also be prepared with mushrooms. This product will add nutritional value, a unique taste, a special flavor. It is good for this to use forest mushrooms. Well, if they are fresh, but you can safely take and frozen.

Ingredients:

Preparation

  1. The washed croup is poured with water and left to swell.
  2. Then put it in a bowl, pour water, cook until soft.
  3. Then they throw potatoes, mushrooms, boil for half an hour.
  4. Finely cut onion, cucumber, carrots grind on a grater.
  5. Prepared vegetables are fried in oil and spread into soup.
  6. Stew all together for 3 minutes, pour in brine, bring to a boil, put the dill and turn it off.

Rassolnik with beans and pickled cucumbers - recipe

Rassolnik is prepared with meat, kidneys, mushrooms. How to make a delicious rassolnik with beans now find out. Beans - a very satisfying product, which in terms of the amount of vegetable protein is not inferior to meat. Thanks to this, the prepared dish is incredibly delicious, very satisfying. Just what you need on a cold winter day, in order not only to satisfy hunger, but also to keep warm.

Ingredients:

Preparation

  1. Beans are washed, soaked for 8 hours.
  2. Then put in a saucepan, pour liquid, cook for 50 minutes.
  3. Slice carrot shred, fry it in oil, put in a pan with beans.
  4. Potatoes are cut into cubes, sent to other products.
  5. Crush the grater pickles, put in a container, when all the components are already ready. Sprinkle with spices, salt, stir, boil for 10 minutes, turn off.