Imam bayalda is a recipe for oriental food from the pharish eggplant . This is a vegetarian dish that contains many healthy substances and few calories. Although, amateurs of protein foods can make imam bayalds with meat - just add any meat or minced meat to their traditional recipe. Let's see how to prepare imam bayalds in Armenian.
Imam Bayalda in Armenian
Ingredients:
- eggplant - 3 medium-sized fetuses;
- sweet pepper - 1 pc, preferably red;
- onion - 1 pc;
- garlic - 2-3 cloves;
- tomatoes - 2 medium-sized fetuses;
- tomato paste - 2 tablespoons;
- salt, black pepper ground, hops-suneli, sugar, lemon juice - to taste;
- vegetable oil, better olive.
Preparation
The bayad recipe does not require special culinary skills, but it includes several operations, so cooking can take about two hours. First of all we make tomatoes. To do this, cut the tomatoes into slices, each lightly salt, pepper, oil and put it all in the oven or microwave for 10-15 minutes until they are dried. Now chop finely and fry onion, pepper and garlic: on the frying pan first send the onion, when it becomes golden - pepper, dried tomatoes and garlic.
The main ingredient is imam bayalda - eggplant, so it's time to do it. Cut them in thin circles and sprinkle a little salt. These circles are laid out on a baking tray, and on them - a vegetable mass, which we are stewing in a pan. From above you can sprinkle a little lightly with oil, so the color will turn out more appetizing. The tray goes into the oven for 40 or 50 minutes, and at this time you can cook a side dish - the potatoes will be fine. To the table all this beauty should be served with fresh herbs.