"Tiramisu" is a famous Italian dessert, consisting of an air biscuit biscuit, called savoyardi, soaked in syrup and layered with sweet fresh cream and berries. This cake should be kept for several hours in the refrigerator, so that it stays quite frozen and fixed. Let's find out with you today how to prepare a cream for Tiramisu .
The recipe for Tiramisu cream
This cream is perfect not only for impregnating the cake, but it can be served also for casseroles, pancakes or cheese cakes. It is amazingly combined with fresh berries and chocolate grated crumbs.
Ingredients:
- espresso coffee - 50 ml;
- granulated sugar - 150 g;
- cream - 300 ml;
- cottage cheese - 250 g;
- chicken egg - 4 pcs.
Preparation
So, put the cottage cheese in the bowl of the food processor, pour in the cream and put 50 grams of sugar. We grind everything to an absolutely homogeneous mass. Now we separate the yolks from the proteins. We only need yolks in this recipe. We connect them with cold coffee and the remaining sugar. Using a whisk, lightly beat everything to a homogeneous mass and put it on a very small fire. Constantly stirring, bring the mixture to 85 degrees, but do not boil. Once the mass thickens, spread it carefully into the curd, and again grind everything to a homogeneous consistency. Well, that's it, the cream for Tiramisu is ready!
Cream for Tiramisu with mascarpone
Ingredients:
- chicken egg - 4 pcs .;
- powdered sugar - 100 g;
- mascarpone cheese - 500 g;
- gelatin - 10 g.
Preparation
We take 4 chicken eggs, carefully separate the protein from the yolk. Now combine the powdered sugar with yolks, grate well with a whisk until a thick foam forms. After that, add the mascarpone cheese and carefully mix it with a spoon until it is homogeneous. Then gently enter the protein to give our cream airiness. Again, mix all the spatula and remove the finished cream for a while in the refrigerator to freeze.
Cream for Tiramisu without eggs
Ingredients:
- cream - 200 ml;
- mascarpone cheese - 500 g;
- powdered sugar - 100 g;
- Vanillin - if desired.
Preparation
We take a well-cooled cream with a fat content of 33% and pour them into a deep bowl. Then gradually pour the powdered sugar and thoroughly beat the mass to soft peaks. After that, we put the mascarpone cheese in small portions and carefully mix it into the whipped cream from top to bottom. If desired, throw vanillin into the cream and mix again until smooth.
Cream for Tiramisu on a cherry liqueur
Ingredients:
- mascarpone cheese - 500 g;
- granulated sugar - 2 tbsp. spoons;
- vanilla pulp - 1 tbsp. a spoon;
- cherry liqueur - 1 tbsp. a spoon.
Preparation
Consider another option, how to prepare a cream for Tiramisu. Cheese mascarpone put in a bowl, pour in the sugar, add the vanilla pulp and beat everything with a mixer, gradually pouring in the cherry liqueur.
Classic cream for Tiramisu
Ingredients:
- mascarpone cheese - 500 g;
- chicken egg - 5 pcs .;
- granulated sugar - 100 g;
- orange syrup - 3 tbsp. spoons;
- lemon - 1 pc.
Preparation
Separate neatly squirrels from the yolks and whisk the first into a lush mass, gradually pouring a little sugar. Yolks separately rub with the remaining sugar, add the juice of a whole lemon and pour in orange syrup. We mix everything thoroughly and accurately lay out the mascarpone cheese. After that, we mix the whipped whites before the cream and lightly beat everything to a homogeneous state.
Cream for "Tiramisu" with condensed milk
Ingredients:
- mascarpone cheese - 200 g;
- cream - 150 ml;
- condensed milk - 50 ml;
- sugar - 1 tbsp. a spoon.
Preparation
Chilled cream whisk together with a mixer until a thick foam forms. Separately, we combine cheese cheese, granulated sugar and condensed milk. Then, both the masses carefully join and remove the finished cream in the refrigerator.