It is difficult to say which of the pies is the most popular, especially since there are a lot of kinds of such baked goods: buttery, sandy, puffed, poured. Everyone chooses to their taste, but hardly anyone will refuse a piece of tender, fragrant charlotte.
Nowadays there are more than one dozen recipes of charlottes - a biscuit pie with apples, but most often there is a charlotte on milk. Use as whole milk, and skim, pasteurized and even sour. Consider the options.
Biscuit charlotte with milk - simple recipe
Ingredients:
- whole or pasteurized milk - ½ cup;
- white sugar produced in CIS countries - 2/3 cup;
- the egg is large - 3 pcs .;
- wheat flour in / s - 200 g;
- baking powder - 1 teaspoon with a slide;
- iodized salt - 1 pinch;
- "Peasant" oil - 100 g;
- vanillin - 1 sachet;
- apples are sweet - large - 3 pcs.
Preparation
Eggs break into a deep bowl, add salt, put in the refrigerator for about half an hour, then pour sugar and use a mixer to whip everything into a smooth light creamy mass. Its volume should be about twice as large as the initial one. Warm up the milk until the oil in it completely melts. Flour sift with baking powder and gently - in small portions - pour into the egg mass. Mix with light movements from the bottom up, using the spatula. When all the flour is intermittent, add vanillin and milk with butter. It should not cool down, but we mix it quickly, so that the mass does not curdle and not boil. Lubricate the oil form, we put into it sliced apples. You can cut them with thin slices, you can - cubes. Fill the apples with a batter and put the charlotte on fire. Prepare our pie will be about half an hour and another quarter of an hour he needs to cool in a warm oven.
A simple option
Much easier to prepare charlotte on sour milk with apples. Sour milk can be replaced with kefir - it will also be very tasty.
Ingredients:
- sweet and sour apples - 4 pcs .;
- egg - 3 pieces;
- sugar of domestic production - 2/3 cup;
- soda - ½ tsp;
- vanillin - 1 sachet;
- milk sour or kefir fat content of at least 2.5% - 0.5 liters;
- flour in / with wheat - 2 cups;
- odorless oil refined sunflower - 4 tbsp. spoons.
Preparation
We beat eggs with sugar, but not too intensively - they should brighten, but not turn into foam. We add milk and soda. As the acid and so react with soda, which will ensure the splendor of the test, it is not necessary to extinguish soda. Gradually introduce sifted flour with vanillin, stirring the dough rather intensely, but not whipping. At the end, add oil and mix again. My apples, cut into halves, remove the core and cut the peel. We cut apples with thin plates. In a greased form, pour out half the dough, spread the apples and distribute the remaining dough. We will store the charlotte about half an hour, plus 20 minutes for cooling-we do not open the oven.
For those who are on a diet
If such a biscuit pie appears to you to be an excessively high-calorie dish, a more dietary option - a charlotte without eggs on milk - will suit you.
Ingredients:
- milk - 1 glass;
- boiled cold water - 1 glass;
- salt - 1 pinch;
- sugar - 4 tbsp. spoons;
- whole-grain flour - 2 cups;
- soda - 1/3 of a spoon;
- a small lemon - ¼ piece;
- sunflower oil refined odorless - 4 tbsp. spoons;
- apples - 2 pieces;
- ripe banana - 1-2 pcs.
Preparation
Milk is diluted with water, add the juice of lemon, soda, salt and sugar, and stir thoroughly. There we also add banana, mashed potatoes, vegetable oil. Gradually we put in the flour. In the form of laying small-cut apples, pour the dough and bake for about 40 minutes. Well, if calories do not scare you, try one more option - a gentle charlotte on condensed milk is also sure to please everyone.