There are a number of options for preparing a pizza dough, a significant portion of which involves the use of dry or compressed yeast in the formulation. We'll tell you today how to make a pizza base without their participation. Products on this test are more delicate and crispy and require much less time for cooking and baking.
Dough for pizza without yeast - a simple recipe for water
Ingredients:
- flour sifted - 325 g;
- water 125 ml;
- eggs of choice chicken - 2 pieces;
- large salt - 5-7 g;
- sunflower or olive oil without flavor - 40 ml.
Preparation
Kneading a batterless pizza dough on water is extremely simple. Sieve into a bowl through a strainer flour and combine it with salt. In a separate bowl, whisk a little egg, add water and oil and pour the resulting mixture into the flour. We make the kneading initially using a spoon, after which we lay out the mass on the flour-dusted table, lubricate the hands with refined oil and knead the dough to obtain an elastic and non-sticky texture. Now we cover the flour paste with a tissue cut and leave the minutes for twenty-five at room conditions on the table. After a while you can take on the design of a pizza with your favorite filling .
How to make a spicy dough for pizza without eggs and yeast on milk?
Ingredients:
- wheat flour - 325 g;
- milk - 165 ml;
- baking powder - 15 g;
- oil, olive or sunflower refined - 80 ml;
- salt - 5-7 g;
- dry basil and black pepper freshly ground - by pinch.
Preparation
This recipe for making a no-fat pizza dough does not contain eggs, but we'll add a little dried basil and black pepper to it for piquancy. Pizza on this basis is twice as fragrant and appetizing.
Sift in a wide bowl of wheat flour, salt and baking powder, while adding a pinch of dried basil and pepper. Now we pour warm milk and refined olive or sunflower oil into the dry ingredients and carefully knead the dough with your hands until a dense and not sticky texture is obtained. After the flour comes a little distance under the towel at room conditions, roll it, puncture in several places with a fork and proceed to the design of pizza.
Delicious thin dough for pizza without yeast - recipe for mayonnaise
Ingredients:
- wheat flour - 235 g;
- mayonnaise - 115 g;
- Eggs selected - 2 pcs .;
- baking soda - 5 g;
- salt - 2 pinch.
Preparation
From a yeastless test on mayonnaise, you get a thin pizza with a crispy, appetizing crust. To make it, we treat the eggs to uniformity with a whisk, then add mayonnaise, salt and soda, sift the flour and knead the dough. Its texture turns out a little sticky, so when rolling out we dust the surface of the table and the rolling pin with flour. Do not forget to give him twenty minutes to lie on the table before proceeding with the design of the items.
Dough for pizza without yeast on yogurt
Ingredients:
- wheat flour - 365 g;
- kefir - 120 ml;
- an egg of choice - 1 piece;
- refined sunflower or olive oil - 25 ml;
- baking soda - 10 g;
- salt - 5 g.
Preparation
Taking the preparation of the dough, we add the soda to the yogurt, mix it and let it stand for ten minutes. After that, blend to uniformity of eggs, add the resulting mass to kefir, pour in the same refined sunflower or olive oil, throw a pinch of salt and sift the flour. We make kneading dense dough, while lubricating for palm oil comfort. After about fifteen or twenty minutes, when the dough rests a little on the table under the towel, we can make out pizza and send it to the oven for baking.