There are a lot of different recipes for making a pastry dough. But, as a rule, there are almost always eggs. And this product can not be used by everyone, because it is often allergic to it, and eggs are banned in the post. Therefore, we'll tell you now how to make a dough for pies without eggs.
Yeast dough for pies without eggs
Ingredients:
- warm water - 290 ml;
- flour of higher quality wheat - 620 g;
- sugar - 65 g;
- refined sunflower oil - 40 ml;
- dry fast-acting yeast - 10 g;
- salt.
Preparation
In the tank, pour warm water, add about 70 g of flour, sugar and yeast. Stir intensively and put 20 minutes into the heat - the mass will rise and bubbles will appear - this is an indication that the yeast has been activated. We put about a pinch of salt, pour in the vegetable oil and gradually pour the remaining flour, mix well. We put the dough for pies on water without eggs in the heat to approach, and when it increases by a factor of 2, you can start to form pies.
Dough for patties on kefir without eggs
Ingredients:
- flour of high quality wheat - 500 g;
- kefir - 500 ml;
- salt;
- soda - 5 g;
- refined vegetable oil.
Preparation
In the dishes pour kefir (it is important that it is not cold), pour soda, stir and let stand for 3 minutes, so that the kefir acid extinguishes soda. Then pour in the salt, stir and in small portions, add the sifted flour, kneading the pirozhkovoe dough without eggs. Now we make the blanks with the favorite stuffing and fry them in enough oil.
Pie-pastry dough without eggs
Ingredients:
- flour of higher quality wheat - 700 g;
- warm water - 320 ml;
- vegetable refined oil - 90 ml;
- sand sugar - 50 g;
- dry fast yeast - 15 g;
- salt.
Preparation
Yeast is mixed in 1/3 of warm water, add about 10 g of sugar. In the bowl we sow pre-sifted flour, we make a small dimple in the resulting hill. When the yeast begins to react, pour the mixture into the flour. We pour in vegetable oil, water, put salt, the remaining sugar and form the dough. Cover it and put it in warmth. An hour and a half pastry for pies without eggs and milk should fit well, we knead it and put it away for an hour to rise. Then we already form pies with stuffing, place them on the baking tray, let them stand for half an hour, so that they get up a little and then we send them to the oven.