Fans of chocolate baking will be delighted with the very idea of making chocolate cake . And if you implement it in life, and even for simple enough recipes, there will be no limit to the delight of eating this beautiful dessert.
So, specially for you today we tell in our recipes how to cook a simple and insanely delicious chocolate cake.
Recipe for a simple chocolate cake at home
Ingredients:
- flour - 250 g;
- milk - 280 ml;
- cocoa powder 55 g;
- eggs - 2 pieces;
- granulated sugar - 300 g;
- soda - 1,5 tsp.
- butter - 60 g;
- salt - 1 teaspoon;
- olive oil - 60 g;
- vanilla extract - 2 tsp.
- wine vinegar - 1 tbsp. a spoon;
Preparation
We combine in a large bowl of flour, soda, salt, sugar and cocoa. We break into the resulting dry mixture of eggs, add soft butter, olive oil, vanilla extract, milk and, at the last moment, wine vinegar. Beat all the ingredients with a mixer for about three to four minutes until a smooth, smooth consistency is obtained. Form for baking in diameter of 16-20 centimeters is lined with parchment paper, smeared with oil and poured into it dough. The shape should be high enough that the dough filled into it should not fill more than half, since it is sufficiently increased in volume. If you do not have one, you can bake two or more cakes. Place the form in a heated to 175 degree oven for about an hour. It all depends on the capabilities of your oven. After forty minutes, check the availability of a match or toothpick and determine, therefore, the exact cooking time.
The finished cake is first laid on the grate until completely cooled, and then wrapped with a food film for two hours.
Now cut the cakes along for the desired number of parts, soaked with absolutely any cream and decorate according to your preference, and the availability of products in the refrigerator. You can, for example, prepare a custard, whip condensed milk with butter or cream with sugar and cocoa, and top with any glaze. In any case, it will be incredibly delicious. And, of course, do not forget to let the cake soak for several hours.
Simple chocolate cake on yogurt
Ingredients:
For the test:
- flour - 2 cups;
- kefir - 300 ml;
- cocoa powder - 2 tbsp. spoons;
- eggs - 2 pieces;
- granulated sugar - 2 cups;
- soda - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
For cream:
- granulated sugar - 1 glass;
- sour cream - 400 g;
- butter - 200 g;
- nuts for powder.
Preparation
In one bowl, whisk eggs with sugar and yogurt, and in the other mix all the dry ingredients. Then we connect the contents of both containers, stir until homogeneous and pour into the oiled baking dish and put in an oven heated to 180 degrees for fifty minutes.
Ready cake is cooled and cut using a sharp knife or thread into several parts.
Sour cream with sugar, then gradually add a soft oil and bring the mixer to homogeneity and splendor. Lubricate the cakes with the cream, sprinkle them with crushed nuts and let them soak for at least three hours.
Simple chocolate cake without baking with blackberries
Ingredients:
- chocolate biscuits - 200 g;
- butter - 60 g;
- cream - 110 ml;
- powdered sugar - 1 tbsp. a spoon;
- dark chocolate - 110 g;
- blackberries - 175 g.
Preparation
Chocolate biscuit is crushed with a blender or rolling pin and mixed with melted butter. The resulting mass is distributed along the bottom of the mold by the parchment lined by the formation, forming the sides. We put in the refrigerator for thirty minutes to freeze.
Cream warmed in a small saucepan or a scoop of chocolate, pre-chopped into pieces, before dissolving it and pour the resulting mixture into a mold. We put in the refrigerator for another three hours.
Before serving, decorate the top with blackberry berries.