Carpet with cottage cheese - recipe

Preparing sweets at home is not always easy, and it is difficult to carry the rug to the section "in a hurry", but, nevertheless, to ignore this traditional dish is also not worth it. About the recipes of croissants with cottage cheese, read below.

Royal marmalade with cottage cheese

Ingredients:

For the test:

• flour - 320 g;
• sugar - half a century;
• soda - 1/4 tsp.
• honey - 1 tbsp. a spoon;
• margarine - 100 g.

For filling:

• cottage cheese - 400 g;
• sugar - to taste;
• eggs - 2 pcs.

Preparation

Soft margarine grinded with flour. Soda mixed with warmed honey and poured into the dough. In the mixture we add sugar and mix everything. The finished dough is wrapped in a film and left in the refrigerator for 20 minutes. We divide the rested dough into 2 halves, each roll out.

Spread one of the halves on a greased baking sheet. For the filling we combine cottage cheese with eggs and whisk. We spread the filling over the base layer and cover with the second half of the dough. Lubricate the rug with butter, or egg and bake in a preheated to 180 degrees oven for 25-30 minutes.

Cottage cheese curd

Ingredients:

• flour - 160 g;
• milk - half a century;
• cottage cheese - 450 g;
• eggs - 3 pieces;
• sugar - 1 item;
• baking powder - 1 1/2 tsp.
• margarine - 125 g;
• vegetable oil.

Preparation

Whisk the eggs with sugar. Margarine is melted and introduced to the eggs. Add warm milk to the mixture. Flour sift with baking powder. Lubricate the mold for baking with oil and pour the cooked dough into it. We put the form in a preheated to 180 degree oven for 40 minutes.

Cottage cheese and apple marmalade

Ingredients:

• sugar - 1 item;
• honey - 2 tbsp. spoons;
• flour - 2 items;
• cottage cheese - 200 g;
• apples - 2-3 pieces;
• baking powder - 1 teaspoon;
• nuts - 1 handful;
• vegetable oil - 100 ml;
• cinnamon - pinch.

Preparation

Sugar, cinnamon and honey are dissolved in 200 ml of warm water. Flour separately sift with a baking powder. Nuts are crushed with a knife. Mix dry ingredients with water, add butter, nuts and cottage cheese. We knead the dough for gingerbread. From the apples, remove the core and cut into thin plates.

Pour the pastry dough into a greased baking dish, over the apples. We put the form in the oven heated to 200 degrees for 30 minutes.

In order to make the carpet even more fragrant, in addition to cinnamon, you can add ground cloves, or even a little ginger, to the dough, and, in addition to the nuts, you can flavor the dough with raisins, dried apricots and other dried fruits.