Honey cake on a frying pan

If you want to surprise your loved ones with a delicious cake, but you do not have the time or the opportunity to use the oven, then the recipe for a copper in the frying pan is exactly what you need.

Honey cake on a frying pan



The recipe for making a delicious honey cake in a frying pan is quite simple. Beat the eggs with a mixer. Then, whilst continuing to beat, gradually pour half a glass of sugar and add honey. Next, a thin trickle pour a little vegetable oil and whisk the mass until smooth. Flour sift with baking powder and soda. Gradually pour it into honey mass. Stir everything to homogeneity. As a result, you should get a thick, but flowing dough.

Pour the frying pan over a small fire. Lightly grease it with vegetable oil. We pour one third of the dough into the frying pan. Smear it all over the surface of the frying pan, cover with a dense lid and fry for 3 minutes before a crispy crust. Then gently hold the spatula along the edges of the cake and turn it over to the other side. Again, cover and fry until ruddy. We shift the finished cake to a plate and just bake 2 more cakes.

Then beat the sour cream with a mixer, gradually pour the remaining sugar and vanilla sugar. Cooled cakes are laid out on each other, thoroughly promazyvaya each sour cream. We leave the cake a honey maker, cooked in a frying pan, for several hours at room temperature for impregnation. We decorate with nuts or grated chocolate.