Roll with condensed milk

Traditional for our country, the condensed milk is the invariable ingredient of most sweet dishes. In this article we will share with you the recipes of rolls with condensed milk, perfectly suitable for both evening tea drinking and for a festive table.

Recipe biscuit roll with condensed milk

Ingredients:

For biscuit:

For cream:

For impregnation:

Preparation

In order to prepare sponge cakes , the first thing to do is to beat eggs with sugar until white peaks form. We sift the flour and gently add it to the egg mixture. The finished dough is spread evenly on a baking sheet and placed in a preheated oven for 180 minutes for 20 minutes. Hot cake gently folded into a roll until it is still hot. Let's biscuit cool in this position.

For cream, whip the cream until thick, as soon as the mass begins to thicken, gradually introduce into it condensed milk.

The cork is carefully unwrapped and soaked, evenly soaked with cream and rolled back. Homemade roll with condensed milk is decorated with chocolate or powdered sugar and served to the table.

How to bake a banana roll with condensed milk?

Fans of bananas can add fruit as a filling of a roll with condensed milk. This dish will not only taste good, but also look great on the cut.

Ingredients:

For biscuit:

For filler:

Preparation

Let's start cooking with biscuit: we sift the flour together with soda into a deep bowl, there we send the egg and condensed milk. We distribute the finished dough on a greased baking tray and bake at 180 degrees until it is ready.

Warm the cake with a cream and put the banana in the center. We wrap the roll with a wet towel.

Chocolate biscuit roll with condensed milk

Chocolate biscuit roll looks luxurious on a festive table. Try the recipe for the New Year or Christmas and guarantee - all your guests will be pleasantly surprised by your culinary skills.

Ingredients:

Preparation

Quality dark chocolate is broken into pieces and melted in a water bath, stirring constantly. Separate the egg whites from the yolks and whisk the first to the state of solid peaks. As for yolks, they must be beaten with sugar in a separate container until the mass becomes cream.

Now it's time to combine all the ingredients: start with chocolate and yolks, act quickly, otherwise the eggs will curdle, then go to the beks. The latter, we put into the mixture literally on a tablespoon, trying to keep all the air left after whipping. The last in the mixture is cocoa powder, it must be sifted and gently introduced into the mass, again, so as not to disturb the "airiness" of the dough. Distribute the dough in the form for baking and cook at 180 degrees 20-25 minutes.

Cream thoroughly whisk with the addition of condensed milk as a sweetener.

As soon as the cake is ready, grease it with cream, leaving at the edges of 2 cm of free space, as when folding the cream will slightly leak out. To make the roll easier to roll, put the cake on a damp towel. The finished dish can only be sprinkled with sugar powder and served to the table.