Cabbage is an excellent, affordable vegetable all year round for preparing a wide variety of dishes, including soups. Due to its remarkable taste, soups with cabbage are light, fragrant and saturated.
People who watch their figure, recommended fasting soups in combination with other vegetables. For lovers of hearty dishes, we recommend adding tender poultry meat, pork or beef to them, which makes the flavor characteristics of the dishes more saturated.
Vegetable soup with cabbage can be a classic liquid and in the form of cream soup. It can be prepared both from white cabbage and from cauliflower, and the stages of preparation do not differ from the process of preparation of other soups.
We'll tell you today how to cook a delicious soup of cabbage.
Soup with cabbage, chicken and green beans
Ingredients:
- fresh cabbage - 260 g;
- chicken meat - 0,5 kg;
- string beans - 75 g;
- potatoes - 250 g;
- carrots - 170 g;
- onion - 170 g;
- fragrant pepper peas - 2 pcs .;
- laurel leaf - 1 piece;
- pepper;
- salt;
- fresh greens.
Preparation
Chicken meat is washed and boiled until cooked in two liters of water. We clean and cut potatoes and onions into cubes, carrots with straw and shred cabbage.
We take out the chicken, cut the meat into pieces with a knife or hands to break it into fibers.
Cooked vegetables and pod beans are placed in boiling broth, salt, pepper, we throw the laurel leaf and cook for twenty minutes. Five minutes before the readiness to add chicken.
We serve soup hot with fresh herbs.
The dish is ideal for dietary meals.
Mushroom soup with cabbage
Ingredients:
- fresh white mushrooms - 350 g;
- cabbage - 300 g;
- potatoes - 450 g;
- carrots - 175 g;
- onion - 175 g;
- garlic - 3-4 teeth;
- ghee - 55 g;
- fragrant pepper peas - 2 pcs .;
- laurel leaves - 1-2 pieces;
- black pepper;
- salt;
- dill and parsley.
Preparation
White mushrooms are thoroughly washed, cut into small pieces, poured into two liters of hot water and let stand for thirty minutes.
Meanwhile, peeled potatoes cut into cubes, carrots and cabbage straws, finely chopped onion and garlic. At the end of the time, put the pot of water and mushrooms on the fire and cook for fifteen minutes. Then add the cabbage, and after ten minutes, potatoes and fried on melted butter onions with carrots, garlic, salt, pepper, bay leaf and chopped greens. Boil on low heat for another ten minutes.
We serve aromatic mushroom soup with cabbage, seasoning with sour cream.
Soup with young cabbage, salmon and millet
Ingredients:
- young cabbage - 250 g;
- salmon - 350 g;
- millet - 100 g;
- soy sauce - 15 ml;
- chicken egg - 2 pcs .;
- hot water - 1,5 l;
- black pepper;
- salt;
- fresh parsley greens.
Preparation
We wash and clean the skins of salmon. Remove the bones from it, cut into pieces, water with soy sauce and let it soak for twenty minutes.
We wash the washed millet with boiling water and cook for fifteen minutes. Then add the salmon, chopped young cabbage, salt, pepper and cook for ten minutes.
Boiled eggs, cleaned and cut into four parts.
Serve our original, delicious soup, putting eggs in a quarter dish and seasoning with parsley.
Bon Appetit!
Light soup with cabbage and rice
Ingredients:
- cabbage young - 150 g;
- rice - 50 g;
- onions - 90 g;
- olives without pits - 90 g;
- hard piquant cheese - 50 g;
- black pepper;
- salt;
- fresh greens.
Preparation
Onions are cleaned, cut into cubes, fry until a pleasant golden color in a frying pan with vegetable oil, along with the washed rice, we send it to a pan with boiling water and cook until half the preparedness of rice. Then add the chopped cabbage, salt, pepper and black olives and cook for another ten minutes.
When serving, sprinkle our light soup with grated cheese and chopped greens.