Roll with mushrooms from chicken fillet is an interesting solution for skillful housewives who like to surprise the household with new delicious dishes every time. The most delicate meat, combined with aromatic mushrooms, simply can not leave a single guest indifferent. That is why today we will share with readers the best recipes for chicken rolls with mushrooms.
A pleasant surprise for those who lose weight by spring will be the caloric content of a chicken roll with mushrooms - only 146 calories per 100 grams. That's why this dish can be cooked before a big reception, so as to please even the most fastidious guest.
Recipe for juicy chicken roll with mushrooms melting in the mouth
Ingredients:
- chicken breast - 1 pc .;
- fresh mushrooms - 100 g;
- egg of chicken - 1 piece;
- onion - 1 pc .;
- vegetable oil - 2 tbsp. l .;
- Salt, pepper and mayonnaise - to taste.
Preparation
Chicken breast is thawed, washed, dried and peeled. Then we cut out the middle bone, lightly beat off the meat, salt and pepper. After that we defrost the mushrooms, rinse and grind them with the help of a meat grinder, using the largest nozzle. Onions are cleaned and crushed in the same way.
Then both ingredients are fried in a frying pan, oiled with vegetable oil over medium heat. At this time, boil the egg hard. Having cooled a little, we spread our mushroom mass on the chilled fillet of the chicken fillet , and on the edge we spread the cut egg. Now we form a chicken roll so that the egg is inside. Cut the edges of the meatloaf with toothpicks. After that, we spread it on a frying pan, salt and pepper greased with mayonnaise. Above abundantly coated with the same mayonnaise. We bake meat at a temperature of 200 degrees. Before serving, the finished roll is cut into small pieces, do not forget to remove the toothpicks.
Since it is not difficult to cook a chicken roll with mushrooms at all, the recipe can always be changed at will. That's why we decided to slightly change the dish and make some changes, offering you a new option.
Chicken roll with champignons and walnuts
Ingredients:
- chicken - 1 piece;
- champignons - 300 g;
- cheese of hard varieties - 50 g;
- walnuts - 50 g;
- salt and pepper - to taste;
- Butter - 30 g.
Preparation
Chicken is washed under cold water, dried and then peeled. Then cut the chicken breast and carefully take out all the bones. After that, we beat off some meat, we savor salt and pepper, wrap it in food film and leave it for the time of filling. Now thaw the mushrooms, wash and cut into thin plates. Then simmer the mushrooms in a pan until half-ready for a few minutes, adding a little butter. After that, we spread the mushroom mass in the middle of the chicken meat, smoothed with a spatula and salt.
Nuts are peeled from the shell, crushed and sprinkled with toppings. Now rub the cheese and lay the top layer. Further
Before serving, cool slightly, cut into small pieces. Do not forget to remove the threads and toothpicks. The roll will be perfectly combined with fresh vegetables and greens. Also, if desired, you can pour a little cheese or cream sauce before serving on the edge of each plate.