Eggplants have an amazing property - in most cases after frying, their taste begins to resemble a mushroom. This feature can be strengthened. Read the recipes and you will learn how to quickly and deliciously prepare aubergine, reminiscent of mushrooms.
No specific ingredients are needed for this. Everything, for certain will be in the kitchen of every mistress. But in the end you will get a useful and satisfying dish, suitable for both vegetarian and ordinary menus.
Serve these vegetables can be a snack, and as a complement to the garnish. In any case, you will be satisfied.
Eggplants fried, like mushrooms - recipe
Ingredients:
- eggplant white - 450 g;
- turmeric ;
- salt;
- sunflower oil;
- ground pepper;
- cashews - 12 pcs.
Preparation
We roast cashews without oil, we cool it, put it on a board and crush it with a rolling pin. White eggplants washed, remove them with a knife peel and grind into small slices. We send them to the pan with the red-hot oil. When they are gilded, add turmeric, pepper, salt, cashew and keep on the fire for another minute. 3. We take crispy substitutes for mushrooms and trapeznichaem.
Eggplants in sour cream, like mushrooms
Ingredients:
- eggplant - 550 g;
- onion - 65-70 g;
- parsley;
- mushroom broth cube - 1 piece;
- fatty sour cream - 45-50 ml;
- oil for frying - 90 ml.
Preparation
Mine and we clean the eggplant from the peel and stalk. We cut into fairly large cubes, add them to a bowl, pour boiling water and wait for 20 minutes. Onions are peeled, finely chopped and roasted. As soon as it becomes transparent, we add the eggplant slices and fry them together very little. We pour in sour cream, crumble the mushroom cube and stew for 9-10 minutes. To add extra this dish is not necessary, because at the expense of a cube this taste will be enough expressed. At the end of the stew, sprinkle the eggplant with parsley.
Preparation of aubergines as delicious mushrooms
Ingredients:
- eggplant - 670-700 g;
- vegetable oil - 60 ml;
- vinegar - 20 ml;
- salt;
- seasoning (curry, marjoram);
- sugar - 35 g;
- carrots - 70-90 g.
Preparation
We wash the eggplant and remove the inedible parts. We do not remove peel from young fruits - it is soft enough and gentle, but we take off the mature ones - it will spoil the taste with its hardness. We cut these vegetables into large lobules. Fill with vegetable oil, season, salt, put in a mold, put in the oven. After waiting 15 minutes, add the grated carrot, sugar and vinegar, mix, so that each eggplant slice got these ingredients, and return it for 10 minutes in the oven.
Eggplant with a taste of mushrooms
Ingredients:
- eggplant - 1100-1200 g;
- salt;
- onion - 120-140 g;
- garlic cloves - 5 pcs .;
- vinegar - 3 tbsp. spoons;
- sugar - 1 teaspoon;
- peas of pepper - 7 pcs .;
- vegetable oil.
Preparation
Eggplants, washed and peeled, cut into thick strips resembling mushroom legs. Fold them in a bowl. It is better to take the dishes wider, so that it is more convenient to mix. Solim eggplant and put aside for 2 hours. Such an expectation is necessary in order,
Peel the onions and garlic. Chop the onions to rings, and slices of garlic just divide it in half. In a frying pan, we heat the vegetable oil and fry the eggplants squeezed from the juice. Fill the frying pan to the very edges is not necessary, because then the vegetables are poorly fried. Ideally, you should put only 1 layer. When the aubergines are slightly gilded, put them in a saucepan. Add the garlic and onions, stir.
Heat 0.5 cups of water with vinegar, peas and salt. Fill the hot marinade with vegetables and leave in the refrigerator for 30-40 hours.