Champignons are mushrooms that are available to us throughout the year. Of these, you can cook a variety of delicious dishes. Below you will find recipes for snacks from fresh, pickled and baked mushrooms.
Appetizer of champignons in the oven
Ingredients:
- champignons - 500 g;
- hard cheese - 150 g;
- mayonnaise - 3 tbsp. spoons;
- garlic - 2-3 cloves;
- butter - 25 g.
Preparation
Champignons carefully washing and cut the legs as close to the bonnet as possible. We spread the mushrooms in the form for baking the head down, tightly pressing together, as in the baking process they will become smaller. In each mushroom head, put a piece of butter. For the filling of hard cheese three on a fine grater, add home mayonnaise , let through garlic press and mix. We stuff the hats with stuffing and at 180 degrees bake for about 20 minutes. Everything, an appetizer of champignons with cheese is ready, it can be served both hot and cold.
Mushroom snack from champignons
Ingredients:
- champignons - 0,5 kg;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 3 cloves;
- vegetable oil - 70 ml;
- salt, black ground pepper.
Preparation
Mushrooms and cut them into random pieces. Onions cut into cubes, and carrots three on a grater. In a frying pan, warm up half of the vegetable oil and fry the vegetables on it until cooked over a small fire. Then put them in the bowl of a blender or food processor. Pour the rest of the oil into the frying pan and fry the mushrooms. Also, then shift them to the onions with carrots and grind them. Mushroom caviar again put on a pan, salt, pepper to taste, add crushed garlic, salt, pepper to taste, stir and blown for about 5 minutes over low heat.
Appetizer of fresh champignons
Ingredients:
- champignons - 300 g;
- sweet pepper - 200 g;
- onion - 200 g;
- mushroom soy sauce - 1 tbsp. a spoon;
- salt, Italian herbs, paprika, oregano - to taste;
- vinegar - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
Champignons are well mine, cut off the legs. If the mushrooms are small, leave them whole, if large - cut into pieces. Sweet pepper cut into half rings. It is advisable to take pepper of different colors, then the salad will turn out bright and beautiful. Onions are also cut into half rings. We connect all the ingredients, add soy sauce, spices and mix. Mix the vinegar with vegetable oil, water the snack with champignons with the resulting mixture, put it in the refrigerator for about an hour, then mix it and serve it to the table.
Snack "Stuffed Mushrooms"
Ingredients:
- large champignons - 4 pcs .;
- boiled-frozen shrimps - 100 g;
- sour cream 25% fat content - 1 tbsp. a spoon;
- red caviar - 1 tbsp. a spoon;
- grated hard cheese - 1 tbsp. a spoon;
- onion green - to taste;
- vegetable oil - 15 ml;
- butter - 40 g;
- salt, pepper - to taste.
Preparation
We cut the legs in the mushrooms. In a frying pan, melt the butter, pour in the vegetable oil, spread the crushed mushroom legs, spring onion, shrimp and fry, salt and pepper to taste. We stuff mushroom hats with the stuffing, sprinkle with grated cheese and bake at 200 degrees for 15 minutes. Finished stuffed mushrooms decorate with red caviar.
Snack from marinated mushrooms
Ingredients:
- champignons - 1 kg;
- Bulgarian pepper (red) - 1 piece;
- onion - 1 piece;
- garlic - 1 clove;
- vinegar 9% - 2 tbsp. spoons;
- parsley greens - 1 tbsp. a spoon;
- mushroom broth - 200 ml;
- vegetable oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon.
Preparation
Whole mushrooms boil until ready in salted water, and then cool. Onions cut with rings, pepper - cubes. For the marinade mix the vegetable oil, vinegar, chopped garlic, sugar and 200 g of mushroom broth. Place boiled champignons in a jar, pour marinade and clean in the refrigerator for at least 12 hours. Ready marinated mushrooms are put in a salad bowl and sprinkled with chopped parsley.